Wines by region

White color tending towards straw yellow. Fruity aromas on the nose, citrus aromas. In the mouth it is very fresh, vibrant, with a nice acidity and full of character.

Intense ruby red color with violet reflections. Characteristic aromas of rose, violet, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium-bodied and good acidity, pleasantly tannic. Serve at about 18 ° with elaborate first courses, roasted white meats, cold cuts, grilled or fish soups.

The Hard & Rock couple needs no introduction. They have always belonged to each other. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.

If you were born in the 90s, this label will unlock a beautiful memory for you. It is dedicated to the old days, when all you needed to rewind the cassette tape was the HB pencil. A unique and indissoluble bond that unites them. Ruby red wine with purple hues. The nose is spicy with aromas of red fruits.

First time in Abruzzo? This label illustrates how to fully live our tradition: drinking Montepulciano, king of Abruzzo red wines, eating the famous arrosticini (sheep meat skewers), cooked exclusively on the “fornacella”. Intense ruby red color, the nose expresses notes of red jam, raspberry and blueberry. In the mouth it is full and enveloping.

"If you want to enter Ripatransone, only the Castellano will be able to let you pass." It is said that once upon a time, to protect one of the city gates, a knight covered in his face forever memorized the face of each customer, recognizing at a glance their good or bad intentions. Benevolent, but dressed in armor and a shining shield, he courageously protected the town: his name is Transone, from the Latin verb 'transire', which means 'to cross'. For friends today is the Castellano, like this Rosso Piceno DOC Superiore.

A thick mane and the look of someone who proudly guards the keys to the city. It is the Ripano Lion, symbol of Ripatransone: the loyal guide who accompanies us to discover the five hills Belvedere, Monte Antico, Capodimonte, Roflano and Agello. It is well known that a single glass of Offida DOCG Rosso is able to transfer part of its epic courage to those who drink it. Always generous and wise but woe betide him. Because Leo Ripano is only to his friends that he shows himself to be human.

Pour a glass of Mercantino Offida DOCG Pecorino, put your ear to the glass and close your eyes for a moment. Do you feel it? It is the whispering of the audience that is filled with impatience to attend the performance of the famous Luigi Mercantini. Yes, you are at the theater, surrounded by a colorful auditorium, that of the fourteenth-century Palazzo del Podestà di Ripatransone which the poet Ripano gave birth to since 1894. This bottle is its stage and it is now time to take its place: the show is to begin. NB. Magnum format 1,5L Vintage 2019 - Alcohol 14,00% Vol.

White color tending towards straw yellow. Fruity aromas on the nose, citrus aromas. In the mouth it is very fresh, vibrant, with a nice acidity and full of character.

Intense and composite bouquet, with hints of strawberry, pomegranate, tea leaf and scents of undergrowth and violet. To drink immediately, but long-lived like few other wines.

Intense and composite bouquet, with hints of strawberry, pomegranate, tea leaf and scents of undergrowth and violet. To drink immediately, but long-lived like few other wines.

Elegant and refined wine. In the mouth the acidity runs through the entire tasting, letting the rich background matter shine through and raising the tone of the drink. Persistent.

Dogliani San Luigi is obtained from the selection of various Dolcetto vines. It is a table wine with an immediate aroma of cherry, not too long in the mouth.

Garnet red colour. The nose opens on varietal hints of dried rose, violet and wet earth, which gives the wine a spicy aroma; fine and sweet in the mouth.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Zaccagnini's Montepulciano d'Abruzzo "Tralcetto" is an immediate, simple, direct red wine, able to best express the fruity part of the Abruzzo red grape. We can smell aromas of ripe red fruit, cherries and undergrowth. In the mouth it is full, soft, fresh and well balanced.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland

The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Masciarelli 's daily wine par excellence, it is the company's best-selling product, present in over 50 countries. The pure Montepulciano grapes from the vineyards of San Martino sulla Marrucina, Ripa Teatina, Fara Filiorum Petri and Villamagna, all in the province of Chieti, are vinified with permanence on the skins for about 15 days, followed by 20 months of aging in steel. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely enveloped in subtle tannins and a pleasant acidity. Medium to full bodied and very juicy in the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo.

It is a full-bodied, important, warm and harmonious wine. It pairs wonderfully with braised meat dishes, grilled meats and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

A lively red wine with violet hues. The aroma is unmistakable for its intense but elegant herbaceous notes and fragrances reminiscent of raspberries and currants. It is a wine with a good structure, ample and soft on the palate with a dry and pleasantly tannic finish. Excellent with roast red meats and braised dishes. Its full flavour harmonises perfectly with medium and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

Vino Moscato Dolce Moscardello is the ancient dialect name given to this delicious sweet wine. It is a precious and limited production, obtained from the noble Moscato vine. To enhance its typical characteristics, the grapes are subjected to careful vinification with "natural" fermentation, which contributes to making Moscardello a jewel of Abruzzo enology. Vinification: In white, with crushing and soft pressing of the grapes. Fermentation: the base must ferments at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 15-20 days. Color: Straw yellow, with greenish reflections. Smell: Typically aromatic. Taste: Sweet, balanced, persistent.

Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.

Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.

Piasa Rischei is the wine produced solely with Moscato grapes, left to dry on the vine and harvested at the end of October, a part of the bunches is still left to dry on mats in an orchard. After fermentation, the wine is aged in barriques for 24 months. A passito balanced between freshness and sweetness. Great evolutionary capacity. Perfect to combine with cheeses and fois gras.

Bright ruby ​​goblet. On the nose, a complex and elegant bouquet and a profile that expands and changes minute after minute. First nose chiseled with delicate flowers and sweet spices, followed by a slight fruit, a touch of ginger and a hint of verbena and mint. The mineral voice and the closing notes of tobacco are surprising. The taste has class and tension: classic, aristocratic, it is both graceful and austere. Three-dimensional mouth, which develops progressively, maintaining an unmistakable elegance and personality.

Barolo "Sperss" is a famous label from the Gaja winery, produced since 1988 from the vineyards of Serralunga d'Alba. It is an intense, rich and very elegant red wine, with territorial aromas of violets, humus and berries and a balanced, structured, fresh, soft and persistent sip

Founded in 1859 by Giovanni Gaja , the homonymous winery is probably the symbol of the Langhe, with all its history and the legacy it hands over to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his children, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.

Il Garrisa viene prodotto con uve Susumaniello, un vitigno del Salento a bacca rossa. Elegante e pieno è davvero un bel bicchiere!

Intense red color with violet reflections. The nose perceives hints of dried fruit and balsamic notes. On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

Le migliori uve provenienti dai migliori vigneti vengono utilizzate per produrre il Vin Santo. La raccolta avviene a fine ottobre, quando i grappoli vengono riposti in piccole cassette e riposti in un luogo asciutto e ben ventilato fino a febbraio-marzo successivi.

Un Vino rosso da Francia sud-ovest, Francia.