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SKU:
16979
Brand:
Perusini
The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.
€44.75
SKU:
16814
Brand:
Valentino Butussi
Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.
€25.00
SKU:
16799
Brand:
Valentino Butussi
Straw yellow color with greenish reflections, dry, vinous and fresh, harmonious in structure and with a characteristic and marked floral bouquet. Accompanies cold appetizers, fries, perfect on sea truffles, molluscs. Great fish wine.
€12.50
SKU:
16567
Brand:
Bastianich
The Sauvignon Blanc Bastianich wine best expresses both the winemaking tradition of the young company and the ancient local tradition. The tasting notes are accentuated and enhanced by the aromas of grapefruit, herbs and gooseberries. Fresh and elegant, with good acidity and a refreshing and persistent aftertaste, never sour or grassy.
SKU:
16565
Brand:
Valentino Butussi
For the vinification of this wine, 30/40% of the grapes are left to dry in wooden boxes for over a month. The remaining grapes are left on the vine and are then harvested when overripe, when the berries begin to brown and dehydrate naturally. The grapes are destemmed and the must is left in contact with the skins for 24-28 hours at a temperature of 12°C to allow the wine to accentuate its varietal characteristics and to acquire the golden yellow-amber color typical of this vine . Aging takes place for 60% for 6 months in steel tanks, 40% for 6 months in 300-litre oak barrels and ends with 2-4 months in the bottle.
€31.00
SKU:
16564
Brand:
Valentino Butussi
For the vinification of this wine, 30/40% of the grapes are left to dry in wooden boxes for over a month. The remaining grapes are left on the plant and are then harvested when overripe, when the berries begin to darken and dehydrate naturally. The grapes are destemmed and the must is left in contact with the skins for 24-28 hours at a temperature of 12°C to allow the wine to accentuate its varietal characteristics and to acquire the golden yellow-amber color typical of this vine . The refinement takes place for 60% for 6 months in steel tanks, 40% 6 months in 300 liter oak barrels and ends with 2-4 months in the bottle.
€15.50
SKU:
16563
Brand:
Valentino Butussi
A great wine of the Friulian tradition, Sauvignon, rediscovers its origins in this "Genesis" DOC, a product that conquers nose and smell after a few moments, and which amazes for its excellent evolutionary potential. The grapes, grown in soils rich in limestone and sandstone, come from a single vineyard parcel, whose vines are around forty years old. A bottle with which the Valentino Butussi company raises the bar decisively, proposing to tell the terroir of the Colli Orientali del Friuli with the excellence of limited production, where quality reaches truly remarkable peaks. Just under two thousand bottles for a label that cannot be missing in the cellar of every enthusiast.
€51.00
SKU:
16562
Brand:
Valentino Butussi
Straw yellow in colour, it has an intense aroma of green pepper, tomato leaves, passion fruit and peach. It is a wine with a fresh, lively, harmonious and velvety flavour.
€15.50
SKU:
16561
Brand:
Valentino Butussi
Harvest The harvest is hand-picked when the grapes reach optimal ripeness and takes place in several stages from the first to the second ten days of October.
Vinification The grapes are destemmed trying to keep the berry whole as much as possible and thus sending it into the barrel. Pumping over is then done until the desired color and tannins are reached and finally it is separated from the skins.
Refinement before the bottle: Matured in precious wood for 14 months and finishes the maturation with a further 4 months in steel barrels
Bottle refinement: 7 months
€19.76
SKU:
16560
Brand:
Valentino Butussi
After the destemming and crushing, the crushed grapes are cooled immediately at a temperature of 12°C and left in contact with the skins for 12 – 16 hours. In this period of time the natural enzymes of the must allow a release of the aromatic components, linked to the skin, accentuating the structure and the typical varietal characteristics of the vine. After this period, the must is delicately separated from the skins and fermented intact, without clarification, at a controlled temperature for about 14 days.
€15.50
SKU:
16559
Brand:
Valentino Butussi
The ruby red color with purplish reflections that fade with ageing. Intense bouquet, which evokes wild blackberries, wild berries with winy and vegetable notes. Strong flavour, the tannins are integrated and the finish is pleasantly bitter. Refosco dal peduncolo rosso is an ancient Friulian vine, perhaps the best Friulian variety of red berried grapes.
€16.50
SKU:
16558
Brand:
Valentino Butussi
The ruby red color with purplish reflections that fade with ageing. Intense bouquet, which evokes wild blackberries, wild berries with winy and vegetable notes. Strong flavour, the tannins are integrated and the finish is pleasantly bitter.
Refosco dal peduncolo rosso is an ancient Friulian vine, perhaps the best Friulian variety of red berried grapes.
€33.00
Discover the wines of Friuli-Venezia Giulia: a unique experience for your senses
Friuli-Venezia Giulia is an Italian region rich in history and culture, but also in quality wines. While it's not the first place that comes to mind when thinking of Italian wine, this region has some of the best wines in Italy. So, if you are interested in discovering the wines of Friuli-Venezia Giulia, read below.
What are the main wines of Friuli-Venezia Giulia?
Friuli-Venezia Giulia is a region rich in quality wines, with many wines renowned and appreciated all over the world. Among the main wines of the region are whites such as Tocai Friulano, Pinot Grigio, Verduzzo, Ribolla Gialla and Malvasia, and also reds such as Refosco, Cabernet Franc, Merlot, Cabernet Sauvignon and Pinot Black.
What is the difference between the white and red wines of Friuli?
The white wines of Friuli-Venezia Giulia are generally lighter, with floral and fruity scents, while the reds are more full-bodied, with hints of ripe fruit and spices. Whites are generally more suitable for fresh consumption, while reds are more suitable for ageing.
How to choose the right wine?
Choosing the right wine can be a difficult task, but there are some tips that can help you choose the ideal wine. First, it's important to know what you're looking for. For example, if you want a wine to drink right away, it's best to choose a white wine, such as Tocai Friulano or Pinot Grigio. If you want a wine that can be aged, then it's best to choose a red wine, such as Refosco or Cabernet Sauvignon.
Second, it's important to consider the price. While Friuli-Venezia Giulia wines are generally quality, some can be expensive, so it's important to choose a wine that fits your budget.
Finally, it is important to taste the wine before buying it. There are many restaurants and wine bars in the region that offer wine tasting, so don't hesitate to try one before you buy.
How to serve Friuli-Venezia Giulia wines?
Friuli-Venezia Giulia wines can be served at different temperatures, depending on the wine. White wines should be served at 8-10°C, while red wines should be served at 12-14°C. Also, it's important to make sure the glasses are properly clean and dry.
What are the best pairings with Friuli-Venezia Giulia wines?
The wines of Friuli-Venezia Giulia go well with a wide variety of foods, from fish dishes to meat dishes, up to cheeses and fruit. White wines go very well with fish, white meats and cheeses, while red wines go best with red meats, aged cheeses and dried fruit.
How to preserve the wines of Friuli-Venezia Giulia?
To best preserve the wines of Friuli-Venezia Giulia, it is important to keep them in a cool and dark place. Furthermore, it is important to avoid placing the bottles in an area exposed to direct sunlight or strong vibrations.
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The wines of Friuli-Venezia Giulia are among the best wines of Italy and are appreciated all over the world. If you want to discover these wines, don't hesitate to try one of them and choose the one that best suits your preferences. Remember to serve it at the right temperature and to combine it correctly with the dishes to have a unique tasting experience.