Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
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Moraiolo (Monocultivar Moraiolo): our monocultivar is recognizable for its decisive aromas. It is characterized by imported bitter and spicy notes that make it a high-level product from both an organoleptic and nutritional point of view.
Blend (MORAIOLO – LECCINO – FRANTOIO): the combination of the three different varieties makes the Blend a well-balanced product. Pleasant fruity, bitter and spicy notes give life to a fresh but at the same time intense and decisive flavour.
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
