Oils on offer

The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.

Blend of: Rotondella, Ogliarola, Frantoio and Leccino

Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.

Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.

Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke

strappelli extra virgin olive oil, is obtained from multi-varietal olives harvested by hand and organically grown on the hills of Torano Nuovo. The olives are pressed within 24 hours of harvesting with a modern and hygienic extraction method: centrifuge at very low extraction temperature. It has a yellow color with greenish reflections, a decidedly fruity flavor of ripe olives, a veiled appearance as it has not been filtered.

Straight monocultivar oil campaign 2022 50 cl bottle

The Favarol and Pendolino cultivar olive groves are located in the highest part of the hill, near the Campo Lavei vineyard in the Tolotti area. The medium fruity flavor goes well with meat, fish and vegetable dishes with a more decisive taste.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.