Oils on offer

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soils, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

In central Italy the tradition of oil production dates back to the centuries of the Romans and Etruscans. This ancient tradition, the rocky terrain and an ideal microclimate make extra virgin olive oil a unique and special product. Collected and cold pressed, it is the result of a delicate balance derived from the best varieties of olives.

From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen

Colour: yellow with greenish hues. Smell: medium fruity with clear hints of artichoke, tomato leaf, aubergine. Taste: harmonious, light, bitterish, spicy.

Cold-pressed extra virgin olive oil, Italian product, from biodynamic agriculture, Demeter

Superior category olive oil obtained directly from olives and solely by mechanical means. Olives grown in Italy.

Organic extra virgin olive oil with lemons

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo.

Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas.
The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

Organic extra virgin olive oil

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abiuzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas. Di Carlo Oil has among its characteristics a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Tenuta Ulisse Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical pressing immediately after harvesting.

Tenuta Ulisse Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives by mechanical pressing immediately after harvesting.

This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.

The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.

The "Lauretum" OIL is a great Abruzzo Extra Virgin cold pressed in the Francesco Valentini oil mill in partnership with Cerretani. The variety used is the Dritta, coming from all over the Loreto Aprutino area. Unfiltered and produced with ancient traditional methods, it is characterized by a pleasantly herbaceous and vegetable aroma, with bitter notes of walnuts, rocket, aromatic herbs and light spicy sensations. Intense, elegant and of the finest quality, just a few drops raw are enough to flavor the best dishes.

Delia Orsini extra virgin olive oil was obtained from olives harvested in the first days of October and immediately processed in the mill. It is characterized by intense fruity aromas. Available in bottles in various formats.