Liquors

Fresh, balsamic, Mediterranean. With a bitter and pleasant finish that invites the next sip. With an intense and aromatic aroma, in the mouth it remains pleasant and intense, a bitter and dry finish that invites the next sip.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

The Premium version of one of the typical liqueurs of the Mediterranean tradition.

Characteristic Italian bitter embellished with an elegant citrus note resting on a complex herbaceous aroma, a choice for connoisseurs.

Italian cream and melon-based liqueur 50 cl bottle Delicious melon-flavored cream Serve cold, excellent with desserts

Il Vermouth del Professore Rosso è l’unico vermouth al mondo che viene creato a partire da vini bianchi e rossi 100% italiani. La ricetta prevede vino aromatico, zucchero di canna puro e varie elbe, tra cui menta alpina, assenzio, genziana e chiodi di garofano. Profumo caldo e avvolgente dei legni, balsamico e mentolato, equilibrato dall'assenzio, l'arancio amaro e dalla vaniglia. Gusto pieno e morbido derivato dall'affinamento in botti di rovere viene gradualmente sovrastato da note balsamiche e mentolate che sfociano nel dolce-amaro del rabarbaro e della genziana, coadiuvate dallo zucchero e dal leggero tannino acquisito nei mesi di affinamento. Volume alcolometrico: 18%

Aunt Mina's recipes Grappa-based honey liqueur This grappa is the result of a skilful blend of grappa from fresh Piedmontese pomace, distilled as soon as it arrives at the distillery with the addition of acacia and chestnut honey.

The color is an intense golden while the nose begins with notes of walnuts followed by a swirl of spices in which cinnamon and ginger stand out. In the background citric notes of apple. The palate welcomes caramelized and almond notes and a light background of tropical fruits. The wide finish has notes of tobacco and coffee. Power and elegance.

A classic bitter, obtained from natural aromatic herbs with special infusion systems.

Liqueur based on black cherries and red wine obtained from Montepulciano grapes. With a sweet and pleasant taste, recommended at the end of a meal in combination with desserts.

Liqueur with an intense, fresh and fragrant flavour. Slightly creamy, ideal to be enjoyed at the end of a meal. Contraindicated for those suffering from high blood pressure.

The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.

Liqueur based on black cherries and red wine obtained from Montepulciano grapes. With a sweet and pleasant taste, recommended at the end of a meal in combination with desserts.

The liqueur boasts exceptional digestive properties, and is therefore excellent at the end of a meal to aid digestion. Of course we are talking about a liqueur that has different degrees so you shouldn't exaggerate.

limoncello The main feature of the product derives from the massive presence of infused peels of 10 different qualities of lemons, typical of the Amalfi Coast.

Elisir dal gusto incredibile, dato da ben 130 erbe e piante officinali. Non provate a chiedere la ricetta o un monaco potrebbe uccidervi a colpi di cilici. Le erbe vengono lasciate in infusione in alcol, il tutto viene distillato e poi il liquore è fatto affinare in botti di rovere, nel più classico stile francese.

Il liquore chiaro contiene la ricchezza del cioccolato bianco, mentre quello nero il calore del whiskey e del caffè; il tutto è completato da un finale alla nocciola e al gusto di cioccolato. I due liquori sono divisi nella stessa bottiglia. La parte superiore consente a due uscite di far sgorgare un 'filo' di entrambi i liquori, cosicché gli stessi si miscelino direttamente nel bicchiere. Volume alcolometrico: 15%

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

johnnie walker 18 y platinum cl 70 vol 40%

An ideal gift for those who know how to hit the mark. The tube hides its appearance but highlights the details and anticipates what everyone will discover inside, through the elegance of a presentation that does not hide the ambition to declare its own value.

A bottle of Acqueverdi Gin, two premium Polara tonics. Everything you need to create a perfect Gin Tonic.

Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.

Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.

A bottle of Rosebank 22 Year Old Natural Cask Strength Limited Edition Single Malt Scotch Whisky. This was distilled in 1981 and bottled at a cask strength of 61.1% ABV in April 2004 for Diageo's Rare Malts Selection.

PORT ELLEN 25 YEARS 1979 OF. 5TH RELEASE NATURAL CASK STRENGTH - ONE OF 5280 - BOTTLED IN 2005

The color is an intense golden while the nose begins with notes of walnuts followed by a swirl of spices in which cinnamon and ginger stand out. In the background citric notes of apple. The palate welcomes caramelized and almond notes and a light background of tropical fruits. The wide finish has notes of tobacco and coffee. Power and elegance.

Two centuries of distilled peat and liquefied smoke, immortalized and liquefied into world-class malts.

The distillery is famous for its highly mineral spring water, which gives the whiskey a unique and distinctive character.

Glenkinchie 12 Years Old is a typical product of the Scottish Lowlands, fresh and soft.

Glenkinchie Whiskey with a sweet and delicate aroma, a fresh and sweet flavor of herbs, fruits and malt leaves room for an intense, spicy and smoky aftertaste. Alcohol content:

It has a nice profile: malty, bready and toasty. It has enough fruit, but a little too much wood influence towards the end. A very pleasant aperitif whisky. Nose

Copper Dog is a whiskey of a bright amber color. On the nose hints of fresh fruit and caramelized apple.

Rare Malts are a now-discontinued series of cask-strength releases designed by Diageo to showcase some of the hidden treasures.

The Caol Ila Cask Strength 55, 6 is a witness to the highest quality production and is appreciated and exported all over the world. A whiskey that gives unique and persistent taste sensations, capable of satisfying even the most demanding palate

Deep and bright amber yellow colour, it presents sweet spicy notes of vanilla, white pepper and honey on the nose, together with fruity tones of cherries in alcohol and raisins, in a wild background of leather and tobacco. On the palate it is round, soft and rich, with pleasant hints of honey and spices, in a clean, fresh and rather persistent finish of cinnamon.

"The Brora 20 Years Old 1982 2003 58.1% (Closed Distillery) Rare Malts Selection

Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.

Rare Malts Selection Natural Cask Strength Blair Athol 27 Year Old Single Malt Scotch Whiskey · Highlands, Scotland

colour: amber. Nose: apricots, raisins, ginger, vanilla. Taste: Fruit, oranges, raisins, oak, herbs. Finish: long lasting, pastry.

Casamigos Blanco is a tequila made with 100% Blue Weber proprietary agaves, aged between 7 and 9 years, sourced from the rich clay soil of the Highlands of Jalisco, Mexico.