Magnum 1500 ml

The Chianti Classico of San Giusto a Rentennano is a wine with an energetic and traditional style. The olfactory spectrum ranges from ripe red fruit to spicy spices. The sip is agile, dynamic and elegant. It is aged for at least 10 months in oak barrels

Percarlo is a robust and structured Tuscan red wine made from Sangiovese grapes, aged in barrique for 22 months. It has a broad and very intense aromatic profile, with notes of very ripe red fruit, spices and Mediterranean scrub in evidence. The sip is powerful, elegant and deep, with a very long persistence

It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

Excellent in combination with roasts, braised and grilled mixed meats.

It goes well with first courses with game sauces, roasts and grilled red meat.

Fruity, floral and with a tendency to mineral on the nose, it presents itself to the taste with freshness and sapidity which once again dominates and guides towards a structure full of character and balance. It is a wine that manages to express remarkable shelf life at the same time as a certain pulpiness and finesse. Selva is one of the first crus born in this production area and is one of the company's most striking expressions of identity. It is in fact produced from the ripest vineyard of Selva Capuzza and fully reflects its uniqueness.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Zenta rosso represents the embodiment of our commitment to quality, excellence and the constant search for harmony between nature and the art of winemaking. Every single bottle of this wine is the result of a careful process, which starts from the scrupulous selection of the best Merlot and Cabernet Sauvignon grapes (50% and 50%) from our most suitable vineyards.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle

Questo vino rosso si presenta con un elegante colore rubino che sfuma verso il granato, promettendo complessità e profondità. Al naso, sprigiona un bouquet raffinato e floreale, con delicate note di ibisco rosso che si intrecciano a sentori di prugna matura e lampone fresco. Al palato, conquista con la sua struttura armoniosa e avvolgente, offrendo un'esperienza piena e bilanciata. I tannini, moderati e ben integrati, accompagnano con eleganza ogni sorso, rendendo il vino già godibile fin da giovane. Il finale è lungo e persistente, lasciando un piacevole ricordo fruttato e vellutato.

Classe e spontanea vivacità sono le caratteristiche che distinguono il Nebbiolo. Vino antico e già noto per le cantine di Casa Reale Savoia a partire dal 1600. ” Sbardajà ” è un termine che deriva dal dialetto Piemontese e significa ” sparsi – sparpagliati ed è stato scelto questo nome poiché il vino è ottenuto da uve Nebbiolo provenienti da vigneti sparsi tra Langhe e Roero (Monforte, Monteu Roero e Priocca)

Ottenuto da uve Barbera prodotte nei vigneti situati in Monforte d’Alba, zona Visette. Il nome La Lisi deriva da "Lisirun", il vecchio cascinale dove la nostra famiglia ha mosso i primi passi nel mondo della viticoltura.

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.

Not only great reds are born from the Sagrantino grape. Vinified in white it is an original base for Scacciadiavoli 's Spumante Brut Classic Method. The characteristics of the wine are revealed in new forms: the aromas are fresh and delicate and the tannins, typical of Sagrantino, participate in the structure by joining the bubbles.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC

The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.

Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.

Denomination: THE BOSS Chianti Docg Grapes: Sangiovese and Canaiolo. Suggested pairings: Cold cuts and cured meats, roast chicken, vegetable soups and semi-mature cheese. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Chianti DOCG.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.

Trebbiano Spoletino is a typical variety of the territory that extends between Montefalco, Trevi and Spoleto; perhaps the name derives from “Trebium”, Trevi in Latin.

Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

Compact ruby red. The bouquet reveals the fragrance of red roses, black cherry, blood orange and blackberry. Followed by juniper berries, dried flowers, Tuscan cigars and undergrowth. The tannins are dense and silky which develop on a fresh and savory base. Persistent finish on blackcurrant echoes.

Dark ruby red. The aromas let emerge hints of ripe berries, blood orange, maraschino cherries and aromatic herbs; fades into tones of licorice, black peppercorns and dark chocolate. The taste is full, enveloping and vigorous, with a very fine tannic texture. Persistent finish on flavors of rhubarb and myrtle.

Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2018 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.