Magnum 1500 ml

Sparkling wine of pale straw yellow color with greenish reflections, minute and persistent perlage. Fruity and floral bouquet with delicate hints of apple; dry, fresh and dry flavour.

From an organoleptic point of view, this exceptional Ligurian wine has a color that goes from an intense straw yellow with light golden reflections to a slightly more intense yellow with amber reflections, visible above all in the more refined versions. The bouquet is elegant with clear hints of wild flowers, aromatic herbs, spices, ripe fruit and honey. Wide and enveloping, it gives a pleasant sensation of freshness already to the nose. The taste on the palate is rightly sapid, harmonious, persistent. A wine of great substance, elegant and with a good tannic structure.

Langhe DOC Nebbiolo represents an immediate, pleasant and rounded expression of the Nebbiolo variety. The grapes used come from vineyards located in various municipalities of the Langhe.

Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

Fine perlage. Color Straw yellow. Perfume Bouquet with fruity and floral aromas, accompanied by notes of crusty bread. Flavor On the palate the wine is fresh and balanced.

The Sylvaner Riserva "Alte Reben" by Pacherhof is a white wine with a high taste-olfactory profile, born from old vines located at an altitude of 650 meters in the Valle Isarco. It has clear and seductive aromas of white fruit and freshly picked flowers, with very light nuances of sweet spices. The sip is fine, fruity, fresh, intense and mineral

Pacherhof's Sylvaner is a semi-aromatic white wine of medium body and good freshness, aged for a few months in large barrels. It has a fine and delicate bouquet of freshly mown hay, herbs, fruit and white flowers. On the palate it is clear, mineral, fresh and fruity, with a nice persistence

Pacherhof Riesling is an elegant and crystalline white wine from Alto Adige, born from vineyards located at an altitude of 650 meters. It gives off hints of yellow fruit and fresh apple and on the palate it reveals freshness, good intensity and excellent persistence

Pacherhof's Kerner is a clean, precise and vertical wine, with a fresh and light personality, not without tension and aromatic richness. Aromas of citrus fruits, exotic fruit and sweet spices involve the sense of smell while the sip reveals character, softness and great expressive power

From our vineyards in the heart of the small e famous hill called “Cartizze”. Intense and delicate bouquet of flowers and fruit ripe. Taste sweet, silky, harmonious and pleasantly aromatic. Ideal with desserts and truly splendid on all occasions important. An elegant and refined pleasure.

Valdobbiadene DOCG Superiore Brut 'San Boldo' Marsuret is a fresh and elegant Prosecco. At sight it appears of a brilliant pale straw color with a fine and persistent perlage. The complex scent is conferred by notes of Golden apple and wild flowers. On the palate it is intense and pleasant to drink. Sparkling wine according to the Charmat Method.

Refined brut sparkling wine with a charm light pink colour. The scent is intense, the complex, fragrant and lively bouquet. Young and lively, it evokes aromas of red fruits and ripe fruit, full and deep. The taste it is pleasant and elegant, full, velvety, soft, with pleasant body. Subtle perlage and persistent.

From our most protected vineyards, where the particular inclination of the hill guarantees the grapes full sun for a long time, here is the Valdobbiadene DOCG “Soller”: one sparkling wine with a fresh and delicate aroma. Hints of ripe fruit. Preponderant the apple. Inviting, full, aromatic and edible flavour elegant with good structure. Fine perlage and persistent

The Cuvée "36" Brut from the Marsuret cellar is a fresh sparkling wine with a pale straw color and a fine and persistent perlage. Notes of citrus fruits, pears and fresh apples emerge on the nose. In the mouth it is creamy and dense with a persistent finish.

From 100% Glera grapes grown in vineyards located between 200 and 300 meters above sea level. After a soft pressing, the wine ferments in steel and is left in contact with the noble lees for 5 months. The refermentation in autoclave in compliance with the Charmat method requires aging on the lees for at least 60 days before bottling. Sparkling wine with a fresh and delicate aroma, hints of ripe fruit, predominantly apple. Inviting, full, aromatic and elegant flavor with good structure. Fine and persistent perlage.

Important and ideal sparkling wine in every occasion obtained from our grapes of high hills chosen with great care and attention. The scent is intense and elegant. Rich in hints the fruity expression conquers with pleasantness. The taste is elegant, fresh, savory and at the same time soft and aromatic. Lively and persistent perlage.

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.

Denomination: Franciacorta DOCG Brut Nature. Grapes: Chardonnay, Pinot Blanc and Pinot Gris. Recommended pairings: First courses, fish main courses and white meats. Alcohol: 12.5% Vol. Format: 1.5 lt. Serving temperature: 4 - 6 °C. Typology: Franciacorta.

Puntocuore pays particular attention to the quality of the Prosecco which is also perfect for a complete meal. Its innovative and exclusive packaging immediately conveys emotion and the phrase hidden under the label makes it a unique product on the market. Puntocuore will be the perfect bubble for the most important moments of an event, an evening for two, but also an aperitif with friends.

The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event. Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft. A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.

Mighty and powerful in all its manifestations, yet at the same time very soft, pulpy enveloping. The spices dress it in chlorophyllous and vanilla balm, without its rich endogenous aromatic component, its own pulpy fruit, being even partially overwhelmed by said expansion of aromas. No, here the sweetness of currants is combined with a creamy mentholated persuasion of spices, with a softness and an olfactory clarity of superior oenological class. Wine has always been the inspiration and source of great masterpieces. It is contemporary to see the surface of a glass bottle as an artistic support, which amplifies the value of the product thanks to its aesthetic message. The Divinus label, created in collaboration with the artist Cristina Vitan, aims to enhance the contrast between the power and the enveloping softness of the AGLIANICO del vulture. The exaltation of the female body is the central theme of the artist's works who, challenging the classic canons of art, transform the artistic language into a provocative visual show. In wine, as in art, we are struck by the chromatic intensity, the nuances, the luminosity, the way it rotates in the glass.

First flower, from soft pressing and short maceration on the skins. Light, delicate and sharp to the taste. Seducer of senses, intense and fresh like the early morning rose. The sense of smell surrenders to the hollyhock while the rose sparkles canine, slight scent of hibiscus. Fragrant and lively taste, intense reference to the pulp of strawberry and red currant. The Pinot Noir grapes are harvested at the first sign of ripening, when acidity and sugar content are in balance. Our sparkling wine has a good acid component and a low alcohol content. To obtain a very light rosé colour, we reduce contact with the skins to a very short duration. The processes of the classic method are articulated, the long times of maturation of the wine favor elegance and complexity.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

Wine obtained from Sangiovese grapes, exclusively from the vineyards of the "Soccorso" farm unit near the church of the Madonna del Soccorso, patroness of the inhabitants of Montalcino.

The Brunello di Montalcino wine is produced with traditional methods; naturally stabilized; upon bottling it is not filtered

Rosé sparkling wine, Col De Mez in Extra Dry version, MAGNUM format (1.5 litres). It is produced with Pinot Nero and Raboso grapes from the Quartier del Piave area. Once in the cellar, the bunches are pressed and the skins left to macerate on the must for a short time. Thus the light pink color that characterizes this sparkling wine is obtained. Ideal to uncork during a party with friends or as a gift for a special occasion.

Prosecco Valdobbiadene Superiore DOCG Col De Mez in the Extra Dry version, MAGNUM format (1.5 litres). The harvest takes place during the month of September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to uncork on festive occasions.