Jéroboam 3000 ml

Straw yellow, with a rather fine perlage. On the nose it expresses fragrant aromas of white pulp fruit, on the palate it is fresh, very soft, full. A rich and pleasant taste, whose closure stands out for its cleanliness. Excellent as an aperitif, it goes well with light appetizers. Excellent on typical vegetarian dishes.

A limited edition of the first Rocca di Frassinello label, celebrating the tenth anniversary of the inauguration (2007-2017) of the cellar designed by Renzo Piano and the forty years (1977-2017) of the Beaubourg Museum in Paris, another masterpiece of the Maestro .

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

This Syrah is Stefano Amerighi 's representative wine, the result of his work and his idea. A broad idea that goes from the soil to the plant to the balance of nature.

With a warm and sensual character, full of fruity notes and sweet spices, Desiderio 2016 goes perfectly with savory dishes, such as roast lamb, aged cheeses and game. Intense ruby red in color, this wine reveals an inviting bouquet of black cherries and blackberries with notes of eucalyptus and fresh mint, underlined by elegant sensors of roses and sandalwood. Well structured and very persistent, in the mouth it is enveloping and caressing, characterized by fruity notes and fine-grained tannins.

Dress the glass in a beautiful ruby red. The nose rotates all around a beautiful nucleus of ripe red fruit, such as cherry, morello cherry and plum, then embellished with scents that refer the mind to nutmeg, bitter cocoa, tobacco and eucalyptus. The olfactory complexity is repeated on the palate, where tannins, freshness, body and warmth come together in a beautiful balance. Good length. Suitable to accompany meat main courses, it is excellent to be paired with roast leg of lamb.

The Carpineto Estate, in Montalcino, rises at an altitude that reaches over 500 meters slm , one of the highest points within the denomination. The structure of the soil is made up of marl and accumulations of clay dating back to the Eocene (15 million years ago). The vineyards are surrounded by thick Mediterranean scrub which protects them from the humid western currents coming from the Maremma; it is also thanks to their exposure that the wine reveals hints of berries and Mediterranean herbs. A truly unique microclimate, which gives the wines aromatic intensity, lively acidity and marked elegance, as well as incredible longevity.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.

Filo di Seta expresses the strong, though always very elegant, character of the wild and dark soul of the microclimate that characterizes the north-western area of the Municipality of Montalcino. The historic Sangiovese vineyards are located at an altitude of about 350 meters above sea level, they are looked after with dedication and passion so that each plant can give birth to harmonious and balanced products, which allow the bunches to reach optimal ripeness.

A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.

The Amarone di Ca' Rugate "Punta 470" announces itself in the glass with a well concentrated garnet colour. The olfactory bouquet that emerges on the nose is broad, where various notes of small berry fruits such as blackberry, cherry and currant can be traced, alternating with spicy references. On the palate it has an excellent structure, powerful and energetic thanks to a round sip, which wraps the palate with softness; it closes with a finish of excellent persistence, characterized by an aftertaste that recalls the flavor of the dried grapes from which the Amarone production process is born. A label of important depth both on the nose and in the mouth, which comes from a meticulous production process, in which each phase of the production is followed with care and attention, until the wine, after a good period of refinement, is not ready to be bottled. A great expression, dense, intense and elegant. The "Punta 470" takes shape from the union between Corvina, Corvinone and Rondinella, varieties grown in soils rich in skeleton and limestone located in the hilly area of Montecchia di Crosara. The manual harvest begins during the second half of September, taking care to place the bunches in boxes without overlapping them, in order to guarantee correct ventilation. The bunches wither for 4-5 months in a fruit cellar, dehydrating and thus concentrating their sugary substances; then we proceed with the pressing, and the must obtained is fermented in steel. The wine ages for 30-36 months in 500-litre oak tonneaux and 25-hectolitre barrels.

«What the tongue cannot express well, mute eloquence expressed in its gestures» Intense ruby red. It begins on the nose with notes of sweet leather, spice, cherry; on the palate it is soft, elegant and fresh. «Forty years after my first writings - elementary judgments - I realized that, always, the wine - so individual, pure, national, harmonious - was above, that words were not enough to give the "meaning" of it, even if they were momentum and invention. Better, a thousand times better, abandoning yourself to the involvements, suggestions, hugs, penetrations, which gradually emerge in the tasting, not material but intellectual, and mark them. The affirmation comes from the great Veronelli who has taught more than a few generations with his inexhaustible vein of neologisms regarding the sensations that wine is capable of transmitting. Often the truth of wine is elusive, untranslatable and it is necessary to recognize the ineffectiveness of words. So much so that wine becomes an enjoyable beverage, even without the use of words, due to the privilege it possesses of communicating forcefully, of moving people through its innate eloquence. GRAPE VARIETIES: Negroamaro 100%

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

Grape variety / Montepulciano. Production area / Abruzzo. Color / Intense red. Bouquet / Ethereal and complex, with hints of black cherry and berries.

Produced entirely with native grapes, Sangiovese mainly with additions of Colorino and Pugnitello, it is a typical Chianti Classico, of medium structure, with a strong personality that stands out in particular for its elegance. The vinification takes place in the traditional way, with medium length maceration, followed by a maturation of the wine for 12 months in Slavonian oak barrels.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

Montepulciano d'Abruzzo Pasetti '' Testarossa '' represents the company's desire to remain strongly linked to traditions and family history. The historic label was created to celebrate the superb beauty of the women of the Pasetti family, having red hair.

Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.

It goes well with first courses with game sauces, roasts and grilled red meat.

Straw yellow with green reflections. The scent detects a wide range of fruits where white peaches and Williams pears prevail, followed by hints of lemon blossom and floral scents. When tasted it is noted for its rare pleasantness, where hints of fruit pulp are perceived.

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .

The 5 hectares used for the production of Brunello, facing south-west towards the sea and surrounded by uncultivated woods, boast over 40-year-old vines and are cultivated according to the dictates of organic agriculture.

Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and even desserts with creams.

The Veneto IGT Merlot Crosara red wine from the Maculan winery is one of the Crus of the Maculan company and is obtained exclusively using fine Merlot grapes (an allochthonous vine of French origin). The vineyards are located on the hills around the Venetian municipalities of Ferrata and Santo Stefano and enjoy a perfect combination of mild microclimate and soils rich in mineral salts. The activity of this company for several years has been aimed at the production of quality wines, thanks to a perfect balance between craftsmanship and technological innovation. The production of the Veneto IGT Merlot Crosara wine begins with the harvest, meticulously carried out by hand and selecting only the best bunches. These are sent for fermentation in steel vats at a controlled temperature with maceration on the skins. Maturation takes place in French oak barriques for about 12 months, before refining directly in the bottle. The result is a wine of exceptional quality, full-bodied and robust, with an excellent structure, it has a concentrated and deep purple-red colour. The nose opens with intense aromas of small black fruits and ripe red fruit, enriched by pleasant spicy notes. On the palate it is fruity and structured, with sweet and elegant tannins.

Excellent in combination with roasts, braised and grilled mixed meats.

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

Only the best Sangiovese grapes selected in the company's Chianti Classico vineyards make up this Reserve, a valid combination of tradition and modernity. It ages for about 24 months in wood, of which a part (about 20%) in barriques, and one year in bottle. The label depicts a famous painting by Titian 'Man with armor'.

The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.

The Beauty of Excellence \ nThe top of the range of San Felice , a trip to Tuscany with your eyes closed. \ nSangiovese in purity is the first Cru from a single vineyard that is born right in front of the village of San Felice in Chianti Classico. Award-winning, it is a must have.

The Campogiovanni vineyards are located on the southern slope of Montalcino, an area where a particular microclimate and the composition of the soil create an ideal combination for a perfect ripening of Sangiovese grosso. Campogiovanni is a traditional style Brunello, aged on average three years in Slavonian oak barrels and 500-liter tonneaux and 12 months in bottle. It stands out for its finesse and longevity.

The sea in your mouth | the charm of infinity A young but highly prestigious label that we are presenting this year. The vineyard is located in Bolgheri, near the avenue of cypresses of Carducci and the sea, a very suggestive and fascinating place. Deep ruby red in color, the wine has hints of ripe fruit on the nose, with spicy notes of licorice and cocoa. On the palate it is full, dense, with silky and enveloping tannins.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Morellino di Scansano del Podere 414 is a medium-bodied, soft and fresh red wine, aged for 12 months in wood. The notes of red fruit and sweet spices integrate with the fine and smooth tannins in a balanced and expressive structure, with good intensity and persistence

Chianti Classico Riserva is produced exclusively in the oldest wine-growing area of Tuscany, in a landscape of breathtaking beauty.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

Compact ruby red. The bouquet reveals the fragrance of red roses, black cherry, blood orange and blackberry. Followed by juniper berries, dried flowers, Tuscan cigars and undergrowth. The tannins are dense and silky which develop on a fresh and savory base. Persistent finish on blackcurrant echoes.

Dark ruby red. The aromas let emerge hints of ripe berries, blood orange, maraschino cherries and aromatic herbs; fades into tones of licorice, black peppercorns and dark chocolate. The taste is full, enveloping and vigorous, with a very fine tannic texture. Persistent finish on flavors of rhubarb and myrtle.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a calibrated blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards facing South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Hand painted label, oil on jute, by the painter Stefano Schiazza.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

From the best Trentino sparkling wine tradition combined with the Rotari winemaking style, AlpeRegis Trentodoc is born, a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months. The Alpe Regis DoppioMagnum is shipped in an elegant wooden box of 1 bottle protected by cardboard packaging

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Wine symbol of the estate, it has its roots in its millenary history. A classic Bordeaux cut of aristocratic elegance and extraordinary longevity.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.

Traditional wine obtained from the assembly of Sangiovese and the typical grape of Montefalco, as well as other red grape varieties.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

Every year the "Nero" of the Conti Zecca winery reaches the "finals" in the judgments of the most renowned wine guides, obtaining scores that, if they do not exceed 90 cents, are punctually very close. This year too is no exception. It is a wine that follows a long aging: it ages 18 months in French wooden barriques, one year in large oak barrels and six months in bottle.

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.