Classic Method

Sansannée, a word that derives from the French and which reminds us that this sparkling wine does not come from a single vintage, but from the mélange of several vintages. Therefore a multi-millesimato Classic Method, conceived through a variable blend of Pinot Noir and Chardonnay which aims, as an essential prerogative, to demonstrate our qualitative constancy through an entry wine that symbolically contains all the stylistic characteristics of our work.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Franciacorta Riserva "Girolamo Bosio" is a dry, intense and structured sparkling wine, aged on the lees in the bottle for 60 months. It is a founder's reserve with an exuberant bouquet of yellow fruit, citrus and flint and a rich and creamy sip, of great elegance!

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Non-vintage Brut made from 2 vintages, sugar dosage reduced to just 4 g/lt to safeguard the character of the wine and the area of origin.

Vintage of an intense yellow color, it has an elegant bouquet, rich with notes of citrus and spices; on the palate it is important, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Franciacorta Rosé Bosio Millesimato pink in colour, it has a fine and persistent perlage, a typical bouquet of berries and citrus fruits; on the palate it is rich, mineral, fresh and complex.

Straw yellow in color, it has a balanced bouquet with notes of yeast and white flowers; on the palate it has a bubble

Franciacorta Saten di Bosio is a medium-bodied sparkling wine, fresh and soft, vinified in steel and barrique and aged for 24 months on the lees in the bottle. It has a delicate but intense bouquet, made of white flowers, vanilla and brioche. The taste is smooth and creamy, supported by a vibrant freshness

Franciacorta Brut Bosio has a straw yellow color with slight greenish reflections, it has a typical bouquet of floral and yeast aromas; on the palate it is soft, fresh and complex.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

Cuvée Extra Brut equal to Pinot Noir which gives structure, body and important aromas, and Chardonnay which gives finesse and elegance. The grapes come from a 3-hectare vineyard, equally divided between chardonnay and pinot noir, which is located on a morainic hill, particularly valuable for soil and exposure. Aging on the lees for no less than 30 months.

The Saten grapes are subjected to a soft pressing in order to obtain the separation of only the flower must which ferments in thermo-controlled stainless steel tanks, at a temperature of 15°C. Part of the sparkling base obtained matures for 6-7 months in steel tanks, about 20% is aged in French oak barriques and then assembled for the cuvée.

After years of trials, in 1983 we asked for and obtained authorization to produce sparkling wine; we were the first in our region to the extent that we received from the competent authorities for Abruzzo and Molise the acronym VSN1/TE (Natural Sparkling Wines n° 1/ Teramo).

With the new Collepietro farm and above all with vines of a few years, we didn't think we could produce long-aging sparkling wines.

Vintage: 2016 Denomination: Classic method sparkling wine "Illuminati Brut" Alcohol: 12.00% vol Format: 75cl Pairings: As a prelude and as a continuation of a meal, it enhances fish-based dishes with refinement.