Prosecco

The vines used for the production of this sensational sparkling wine from the Marsuret Brut winery are those of Glera della Valdobbiadene, annexed within the company ambit. The origin falls within the land owned on the hills of Treviso on the border with Valdobbiadene. All the vineyards are owned. The vinification develops in white, with soft pressing and a maximum yield of 70%. The sparkling process follows the charmat method with slow fermentation in an autoclave.

With its luminous hues and very fine perlage, the Superiore di Cartizze Foss Marai has a broad and complex aromatic structure, which recalls white fruits, citrus fruits, peach and apricot, with an intense aroma of wisteria and rose.

The sparkling wine par excellence, the version that best enhances the typical characteristics of the Glera grapes. Strada di Guia 109 Extra-dry is rich in aromas, among which acacia and apple stand out for their intensity and elegance. The taste is captivating due to the freshness and residual sugar that blend beautifully

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Puntocuore pays particular attention to the quality of the Prosecco which is also perfect for a complete meal. Its innovative and exclusive packaging immediately conveys emotion and the phrase hidden under the label makes it a unique product on the market. Puntocuore will be the perfect bubble for the most important moments of an event, an evening for two, but also an aperitif with friends.

Denomination: Prosecco Doc Extra Dry Grapes: Glera. Suggested pairings: Ideal for an aperitif or alongside light pasta and rice dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-8 °C. Typology: Prosecco.

Denomination: Prosecco DOC Rosé Millesimato 2021 Brut. Grapes: Glera and Pinot Noir. Recommended pairings: Ideal as an aperitif and with light and fresh dishes such as risotto, pasta and fish-based dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-7°C Typology: Prosecco Rosé.

Denomination: Prosecco DOC Extra Dry. Grapes: Glera. Recommended pairings: Legume and seafood soups, delicately seasoned pasta, fresh cheeses and fish carpaccio. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco

Denomination: Prosecco DOC Brut. Grapes: Glera Recommended pairings: Vegetable and seafood appetizers, seafood and fish dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco

TECHNICAL INFORMATION Denomination: Valdobbiadene DOCG, Prosecco Superiore Brut. Grapes: Glera Recommended pairings: Summer appetizers, vegetable and fish crudités, salads. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.

The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event. Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft. A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.

Prosecco spumante DOC Treviso Extra Dry Grapes: Glera 100% Harvest: Third week of August Alcohol content: 11% vol. Method: Charmat

Rose gold goes perfectly with shellfish, tempura vegetables, fried seafood and simple dishes such as white pizza and refined finger foods. Perfect with vegetable risottos, not too elaborate fish main courses. Ororos is able to give that fresh and pleasant note to the palate that falls in love with its versatility.

It has recently arrived and has already received various awards, including the Gilbert & Gaillard Gold Medal 2021. This DOC sparkling wine comes from the union of Glera and Pinot Noir grapes. Both have been cultivated for generations in our territory. The harvest of the two varieties takes place at different times. The maturation of the Pinot Noir is reached at the end of August while the Glera is ready to be harvested after the second half of September. The grapes are therefore vinified separately. Only afterwards is the blend between the two base wines carried out and thanks to the activity of the selected yeasts does a slow refermentation take place in an autoclave (Martinotti method - Charmat sparkling process) during which the base wine becomes sparkling and is then left to mature on the lees for at least 60 days. The delicate soft pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white-fleshed fruit such as pear and apple come from the Glera bunches. In this way we obtain a sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.​​​​​​

Prosecco Valdobbiadene Superiore DOCG Col De Mez it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. Uncork it during a dinner with friends or a family toast The gritty and youthful bottle also lends itself well as a gift idea. Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.

Prosecco Valdobbiadene Superiore DOCG Col De Mez in Brut version, MAGNUM format (1.5 liters). The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, each operation requires attention and experience. Perfect as a gift idea or to be uncorked during a convivial aperitif.

The Prosecco Biologico Treviso DOC Brut comes from the processing of grapes from two vineyards located in the municipalities of Arcade and Nervesa. The land guarantees maximum sun exposure. The breezy climate and the temperature range between night and day allow for a good acid component to be obtained, which is important for conferring the typical freshness of sparkling Prosecco. The vines are cultivated following the Organic disciplinary. The grape harvest is manual and takes place in September. As soon as they arrive in the cellar, the bunches are pressed and the must is fermented to obtain the base wine. This is followed by the sparkling process carried out following the Charmat Method in an autoclave. Thus we obtain this ORGANIC Spumante, Prosecco DOC Treviso in the Brut version.

The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso. The bunches are generally harvested in September at medium ripeness in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes are subjected to a light pressing and a slow fermentation in steel tanks. Finally, the refermentation in autoclave (sparkling) follows the Charmat method.

The grapes are harvested rigorously by hand after being ripened in the rows on the hills. Here the sun exposure is optimal and the temperature range between night and day allows to obtain a must (grape juice) with good acidity. This is one of the necessary conditions to have an excellent Classic Method sparkling wine. The grape juice is fermented in steel tanks. During this phase, the oenological yeasts transform the sugar into alcohol. At the end of this process we obtain the base wine. This is bottled together with other selected yeasts and a small amount of sugar. Here the alcoholic refermentation takes place (prise de mousse) and the wine becomes sparkling. It then rests on the lees for more than 18 months. The bottles are then slowly tilted to convey the yeasts towards the neck of the bottle. At the end they will be in a semi-vertical position with the cap facing downwards. After the maturation period, the "dégorgement" also called "disgorgement" is carried out. This step allows the elimination of the sedimented yeasts on the neck of the bottle, leaving the sparkling wine limpid. This is followed by capping with a cork stopper and aging in the bottle for a minimum period of 2 years.

Cuvée Solicum, result of the selection of the best grapes grown in the municipalities of San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Areas that have always been suited to viticulture. The bunches are harvested by hand from the vineyards located on the hills and once they arrive in the cellar they are processed as per tradition. First the vinification in white then the sparkling in autoclave following the Charmat method. This is how this refined and elegant sparkling wine was born, perfect as a gift idea or to be uncorked during a dinner with friends.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The vinification takes place in the most traditional way but with great care: the grapes are harvested by hand in the month of September; in the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation in autoclave. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

It is a wine with a brilliant straw yellow color with some greenish reflections, the scent is pleasant, fruity with good intensity. The taste is fresh and on the palate it is pleasant and harmonious.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity hints of yellow apple. The taste is fresh and on the palate it is pleasant and harmonious.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting Brut wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity hints of yellow apple. Good intensity. The taste is fresh and on the palate it is pleasant and harmonious.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Brilliant pale pink wine. With a lively perlage and persistent foam, it has aromas of good intensity with floral hints of white and red flowers accompanied by fruity notes such as apple, pear and hints of red fruit, such as strawberry and raspberry. The taste is fresh and on the palate it is pleasant and harmonious.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

It is a wine with a brilliant straw yellow color with some greenish reflections, the scent is pleasant, fruity with good intensity. The taste is fresh and on the palate it is pleasant and harmonious.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity hints of yellow apple. The taste is fresh and on the palate it is pleasant and harmonious.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with floral hints of acacia flowers and fruity hints of yellow apple. The taste is fresh and on the palate it is pleasant and harmonious.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.