Prosecco

SKU: 15159
Brand: Follador
RUNIÉR: The typical endings of the Venetian idiom radiate up to the hills of the hinterland, in the heart of the Territory. This elegant sparkling wine is an expression of genuineness and delicacy. Brilliant straw yellow color and very fine perlage. Fine and delicate foam. Delicious bouquet where fruity and floral fragrances are clearly perceived with a prevalence of green apple and with hints of acacia and jasmine. On the palate it is fresh, well structured and with a pleasant persistence. Excellent as an aperitif and with first courses in general, based on fish and shellfish.
€14.03
SKU: 15158
Brand: Follador
VÀLBON: A name that refers to our characteristic hilly landscape dotted with vineyards and charming villages. Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.
€14.30
SKU: 15157
Brand: Follador
FARDÉR: Again a reference to the Venetian inflection, with its characteristic accents and the elision of the final vowel. Rich, savory and velvety are the ideal adjectives to describe this elegant wine made from lowland grapes, also from our area. Pale straw yellow color with greenish reflections. Rich and complete bouquet with floral hints of almond and ripe fruit, with a soft and velvety, harmonious and savory taste. Excellent for aperitifs, appetizers and dry pastries.
€12.57
SKU: 15156
Brand: Follador
Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.
€33.55
SKU: 14709

Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.

€17.93
SKU: 14345
Brand: Merotto
The grapes of the Cuvée del Fondatore come from the Banks of Col San Martino and in particular from cadastral maps 86 - 826 at 230 meters above sea level.
€51.85
SKU: 14344
Brand: Merotto
The grapes of the Cuvée del Fondatore come from the Banks of Col San Martino and in particular from cadastral maps 86 - 826 at 230 meters above sea level.
€19.52
SKU: 14342
Brand: Merotto
A sincere brut, fresh and very elegant in its perfume, taste and enchanting perlage.
€17.81
SKU: 14333
Brand: Merotto

Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.

€119.90
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Prosecco Denomination: A Journey Through History and Culture

What is Prosecco ? Simple: it's a sparkling wine of Italian origin, famous throughout the world. But the Prosecco denomination tells us much more. It allows us to take a journey through the history, culture, and art of winemaking.

The History of Prosecco

The origin of Prosecco

Prosecco has its roots in northeastern Italy, and its name derives from the word "prosech," which means "forest" in local dialect. This sparkling wine dates back to the 16th century.

The evolution of Prosecco

Over the centuries, Prosecco has undergone a radical transformation, going from a sweet, semi-dry wine to a dry, sparkling wine loved throughout the world.

Types of Prosecco

Prosecco DOC

Prosecco DOC, or Controlled Designation of Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.

Prosecco DOCG

Prosecco DOCG, or Controlled and Guaranteed Designation of Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.

Prosecco Superiore di Cartizze

Prosecco Superiore di Cartizze is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.

How Prosecco is produced

The winemaking process

Prosecco is produced using the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.

The importance of terroir

Terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco .

How to taste Prosecco

How to serve Prosecco

Prosecco is served chilled, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.

Food pairings with Prosecco

Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.

Prosecco around the world

Prosecco in Italian exports

Prosecco is one of Italy's most important wine exports, beloved both in Europe and the United States.

The influence of Prosecco on culture

Prosecco has had a significant impact on culture, becoming a symbol of Italian life, synonymous with celebration and conviviality.

The Prosecco denomination is not just a mark of quality, but represents the passion, tradition, and art of Italian winemaking. Prosecco , with its unique and unmistakable flavor, continues to conquer the world, toast after toast.

FAQ

Where does Prosecco come from?

Prosecco comes from northeastern Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.

What is the difference between Prosecco DOC and DOCG?

Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.

How is Prosecco served?

Prosecco is served cold, preferably in a sparkling wine glass.

What foods can Prosecco pair with?

Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.

Why is Prosecco so popular?

Prosecco is popular for its unique flavor, its versatility, and because it represents a symbol of Italian life.

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