Extra dry

Denomination: Mille Bolle Gialle - Prosecco Docg Extra Dry Grapes: Glera Recommended pairings: perfect as an aperitif and with appetizers, first courses, risottos and shellfish. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C. Typology: Prosecco

Denomination: Millesimé Spumante Extra Dry. Grapes: Cuvée of traditional grapes. Recommended pairings: Excellent bubbly as an aperitif and after a meal. Alcohol: 11% Format: 0.75 l. Serving temperature: 4-6°C. Typology: Sparkling

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

The Magnum size of Prosecco Millesimato Extra Dry from the Sutto winery is the right choice for an informal toast or to celebrate an important event. Straw yellow color with slight greenish reflections. The nose is inebriated by floral aromas and nuances of fresh fruit. On the palate it is full, fresh and very soft. A bubble with a fine and persistent perlage, the ideal companion for aperitifs or in combination with fish-based dishes and first courses with delicate sauces. A glass that is not excessively dry, with the right effervescence and a finish supported by a stimulating acid vein that make it a must for convivial meetings.

Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.

In the vineyards located in the plains, at the gates of Treviso, the golden bunches of Glera ripen and are harvested during the month of September. After the harvest, the grapes are pressed and the must is fermented in steel tanks. At the end of this process we obtain the base wine. This is followed by the sparkling process in an autoclave according to the Charmat method, as per tradition.

Solicum Cuvée Extra Dry is produced with grapes ripened in the vineyards located in San Pietro di Feletto, Refrontolo, Col San Martino and Miane. Hilly area, always suited to viticulture, exposed to the sun. Here the soil, the climate and the skilful tradition come together and give the grapes a high quality level. The result is a precious nectar capable of seducing the most refined palates. Taste it combining it with delicate fish-based dishes or first courses with vegetables. Also perfect for a cheerful toast with friends.

Grapes harvested by hand in September. This is followed by gentle pressing and slow fermentation in steel tanks. Second fermentation in autoclave. With a classic straw yellow color, it shows itself with beautiful multiple fruity scents, from pear to plum and peach. With balsamic hints on the finish and an unexpected softness to the taste, with a delicate freshness. It goes nicely with fish-based dishes and aperitifs.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The vinification takes place in the most traditional way but with great care: the grapes are harvested by hand in the month of September; in the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation in autoclave. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

100% Glera grapes with a straw yellow color and greenish reflections and crossed by a minute and continuous perlage. The nose smells of fresh fruit, with hints of mandarin, pineapple and pear, but also of floral hints of wisteria and hawthorn with hints of aromatic herbs. In the mouth it stretches exuberantly and is immediately pleasant: it bewitches the palate with fruity sensations and the unmistakable softness. It makes it perfect for pairing your aperitifs and fish and sushi courses.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions. Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.

Brilliant straw yellow color with some greenish reflections. With a lively perlage, it has aromas of good intensity with hints of white flowers and fruity golden apples. Good intensity. The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

VINES 100% White berried vines VINIFICATION Second fermentation in steel autoclave at controlled temperature Subsequent bottling and storage in thermo-controlled rooms CHARACTERISTICS Pale straw yellow colored wine, with lively perlage The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot In the mouth it is clean with a pleasant gustatory harmony. Pairings excellent as an aperitif or with first courses and delicate fish main courses

VINES 100% Glera VINIFICATION The grapes are harvested rigorously by hand to then undergo a soft pressing. The must thus obtained is fermented at a temperature between 18 and 20°C CHARACTERISTICS Able to tease and satisfy even the most demanding palates Pale straw yellow with fine and persistent perlage decidedly fruity bouquet with hints of wisteria, acacia flowers and rennet apple fragrant, fresh and pleasantly acidulous on the palate Suitable for any type of occasion Excellent with delicate appetizers or fish dishes

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

A harmonious wine with a lively perlage that teases the heart and the palate with sparkling sensations.

Bouquet: The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. Taste: In the mouth it is clean with a pleasant gustatory harmony.

Excellent Prosecco Extra Dry from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio. Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or naturally as an aperitif.

Serena Sopra le Righe Prosecco DOC Treviso Excellent Extra Dry prosecco from 85% Glera grapes and a blend of Chardonnay, Pinot Bianco and Pinot Grigio.Giallo Straw yellow with a fine and persistent perlage. Excellent persuasive aromas and beautiful and delicious bubbles on the palate. Excellent pairing with fresh and light dishes, but also with first courses or aperitifs

After a soft pressing, a low-temperature fermentation and a second fermentation in an autoclave, we obtain this refreshing and pleasant sparkling wine, excellent as an aperitif.

From grapes from the hills of Montello, birthplace of grandfather Giovanni, known by all as "Joani". To him and his land we dedicate this sparkling wine rich in aromas, savory and elegant. Brilliant straw yellow color with very fine and persistent perlage. Elegant, rich and harmonious bouquet with an intense aroma of apricot, wisteria flowers and acacia. The taste has a balanced acidity, fruity, full, with a dry finish. It goes well with first courses, white meats and fish-based dishes.

RUIOL CASTEI: a name that evokes the ancient strongholds that dot the Territory, testifying to its long history. Valdobbiadene Prosecco Superiore DOCG Extra Dry 2019 is elected BEST PROSECCO 2020 at The Champagne & Sparkling Wine World Championships 2020, the most prestigious international competition dedicated to champagne and sparkling wines. With a typical bright straw yellow color with greenish reflections, the perlage is fine and persistent. Fruity with a clear perception of golden apple, peach, pear, with a floral hint of wisteria. Full and pleasant fragrance with an elegant balance of flavours. Aperitif par excellence. Excellent for fish and shellfish dishes; at the end of the meal with biscuits.