Extra dry: 12 - 20 g / l.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, today our Rosé Extra Dry sparkling wine is born.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today

Intriguing interpretation of a historic vine from the land of Abruzzo. The fine and persistent perlage heralds a high quality sparkling wine with a full and balanced flavour. Perfect for an aperitif that is different from the usual, in hors d'oeuvres and seafood cuisine.

Extra Dry Charmat method sparkling wine.

This Extra Dry Spumante comes from Pecorino grapes and stands out for its persuasive and satisfying character. It is a white wine that is obtained thanks to the sparkling process using the Charmat method, which involves a double fermentation in an autoclave. The result is an Extra Dry Spumante ideal to accompany your special occasions.

Bright pale pink color, with a fine perlage. On the nose the aromas of white fruits, peaches and apples blend with small wild fruits. Fresh and creamy taste in the effervescence, well balanced by the elegant residual sugar.

Medium intensity straw yellow, bright and luminous. Typical nose that smells of fruits and flowers with notes of apple, wisteria and acacia. In taste it is fresh and savory, with that slight sugary residue that helps to balance it. A wine with a creamy effervescence, very pleasant.