Armannia Spumante Extra Dry Pecorino - Cantine De Luca

Name ARMANNIA Category white Producer Azienda Agricola F.lli De Luca Denomination Spumante extra dry Pecorino Grapes: PecorinoTerrenomedium mixture, moderately calcareous, sub-alkaline Climate: Mediterranean, characterized by strong thermal excursions due to the mountain breezes coming from the nearby Maiella massif Alcool11, 50% Production Area Producer the grapes are produced directly by the company from vineyards chosen for their particular characteristics of position and exposure and favorable soil and climate. Vinification: pressing, cryomaceration in the pre-fermentation phase and fermentation at a very low temperature, are the operations to which the freshly harvested grapes are subjected. At the end of the fermentation, the refinement in steel and the second fermentation follows, according to the charmat method. The fermentation temperature is 15 ° C. We recommend storing the bottles horizontally away from light and sudden changes in temperature. Characteristics of the Wine: pale straw yellow color with greenish reflections, made crystalline by the fine and persistent perlage. Aromatically it is fruity with pleasant hints of peach and white pulp fruit. It is also floral and elegant in equal measure, with a scent of white petal flowers. Food Pairing: excellent as an aperitif, it goes well with shellfish and fish first courses.