Spumante Rosé Extra Dry - Vin.Co

Production area: central Italy, Abruzzo, Chieti province. Grapes: native and / or international white and black grapes. Training system: espalier, “tendone” pergola from Abruzzo. Harvest period: from 10th August to 30th September. Yield per hectare: from 12,000 to 16,000 kg Vinification: in white, with crushing and soft pressing of the grapes. Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts. Second fermentation: 18 - 30 days. Refinement: 30 - 90 days on the lees. Alcoholic content: 12% vol. Sugar residue: Extra Dry View: bright pale pink color with slight purplish nuances. Fine and persistent perlage. Nose: floral hints of rose and cyclamen, fruity notes of cherry and currant. Pastry finish. Taste: lively, fresh, soft, persistent. The retro olfactory notes confirm the perceived olfactory expectations. Serving temperature: 5 - 7 ° C