Search Results for: vin.co

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Abruzzo Spumante Bianco Brut is born today.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our White Brut Sparkling Wine is born today.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our sparkling wine Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, today our Rosé Extra Dry sparkling wine is born.