Abruzzo Spumante Bianco Brut - Vin.Co

Production area: central Italy, Abruzzo, Chieti province. Grapes: native and / or international white and red grapes. Training system: espalier, “tendone” pergola from Abruzzo. Harvest period: from 10th August to 30th September. Yield per hectare: from 12,000 to 14,000 kg Vinification: in white, with soft pressing and pressing of the grapes that have previously remained at a low temperature for at least 8 hours. Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts. Second fermentation: 15 - 25 days. Aging: 30 - 90 days on the lees. Alcohol content: 12.5% vol. Sugar residue: Brut Vista: light straw yellow, bright, with greenish hues. Elegant, fine and persistent perlage. Nose: floral hints of hawthorn and orange blossom; fruity pear and tropical notes, hints of pastry in the finish. Taste: harmonious, intense, soft, persistent. The retro olfactory notes confirm the perceived olfactory expectations. Serving temperature: 5 - 7 ° C