Tuscan Oils

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.