Tuscan Oils

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.

Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!

Obtained from the first pressing of hand-picked olives in the month of November. The varietal composition is mainly of Frantoio (Correggiolo) olives and, to a lesser extent, of Leccino, Moraiolo, Pendolino. The pressing is carried out daily and the oil is extracted according to the cold system, at a controlled temperature, protected from oxygen. The oil is placed in dark glass bottles and sealed with a special stopper after light filtering. The particularly favorable summer climate allows the cultivation of the olive tree almost without pesticide treatments. Preserved in optimal conditions, the extra virgin olive oil of San Giusto a Rentennano maintains all its freshness and intensity for 24 months.

Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.

Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.