Oils of Tuscany

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Podere Conca produce Olio Extravergine d’Oliva Toscano dal 1983, anno in cui l’antica uliveta della tenuta è stata arricchita di nuovi filari. L’accurata conduzione degli ulivi avviene rispettando rigorosamente le regole dell’agricoltura biologica e le tradizioni locali. La raccolta delle olive viene eseguita a mano.

ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From the cold pressing of the fruits of the olive grove adjacent to the Le Bozze vineyard comes an Extra Virgin Oil produced in limited quantities whose refined and full taste expresses the dominant character of the Tuscan Coast. A real green gold that meets the most refined cuisine.

The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.

Obtained from the blend of traditional cultivars (Leccino, Moraiolo, Frantoio, Pendolino) it has an intense taste which makes it suitable for cold dishes and bruschetta.

Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.

Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.

From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL 2022 BOTTLE 100% Italian Organic - Bottle NEW OIL 2022

ORGANIC EXTRA VIRGIN OLIVE OIL BOTTLE 0,75 cl Tuscan Organic IGP - Bottle

Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.

The olive-growing area of the company is arranged in promiscuous plants, respecting the traditional type of agriculture characteristic of large Tuscan companies. The olive trees, of the leccino, moraiolo, pendolino, frantoio varieties, are not planted next to each other in a specialized system. They are in rows alternating with fields or vineyards. The total number of olive trees on the farm is around 8,000. About 2,000 of which have only landscape and soil conservation value as they are present in soils that are difficult to cultivate.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei

Superior category olive oil obtained directly from olives and solely by mechanical means.

Cold extraction.

"Spicy" is the right word here. But thanks to the spray bottle, the spiciness is very easy to dose. Wonderfully applicable for everything that needs to be re-sharpened and individually prepared!

Obtained from the first pressing of hand-picked olives in the month of November. The varietal composition is mainly of Frantoio (Correggiolo) olives and, to a lesser extent, of Leccino, Moraiolo, Pendolino. The pressing is carried out daily and the oil is extracted according to the cold system, at a controlled temperature, protected from oxygen. The oil is placed in dark glass bottles and sealed with a special stopper after light filtering. The particularly favorable summer climate allows the cultivation of the olive tree almost without pesticide treatments. Preserved in optimal conditions, the extra virgin olive oil of San Giusto a Rentennano maintains all its freshness and intensity for 24 months.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

This oil is cold produced from hand-picked olives from our ancient olive groves located in the upper Valdarno (Florence), on the border with Chianti Classico.

On the nose notes of sage, artichoke and classic scents of the Mediterranean scrub. Delicately sweet and fruity taste with hints of green tomato and slight spiciness.

Castello del Terriccio 's Extra Virgin Olive Oil del Terriccio is produced from 10,000 plants of the prized Frantoio, Leccino, Moraiolo, Maurino, Rosciola varieties – the latter rare in the area – spread over approximately 40 hectares. They are conducted with sustainable agriculture systems, which make it possible to obtain very high quality olives that are pressed in the estate's oil mill. Good fruitiness with hints of grass and artichoke, typical of a toscano.TIPOLOGIAOlio oil.TYPOLOGYTuscan IGP Extra Virgin Olive Oil PRODUCTION AREACastellina Marittima ( Pisa ) RAW MATERIALMoraiolo, Leccino, Maurino, Frantoio, Pendolino and Rosciola AGE OF THE VINEYARDS50/60 years of age. COLOR Bright green with golden reflections BOUQUET Good fruity with hints of grass and artichoke, typical of a Tuscan oil. TASTE Round, clean, slightly spicy

This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.

This organic olive oil comes from the vast Il Palagio estate of Sting and Trudie Styler. In this domain there are centuries-old olive trees from which a fantastic olive oil is also certified organic. The oil is a blend of various types of Frantoio, Leccino, Pendolino, Maurino, Coratina and Leccio del Corno olives. Olive oil has a very fine texture and a soft aftertaste. The oil has an acidity of only 0.02% instead of the usual 0.5-0.99%. Aromas of almonds, apple, banana, spices and shades of marzipan. Delicious with salads, bruschetta or Italian bread.

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Argiano oil is obtained manually from harvesting to organic pressing because we believe in soft, intense and fruity biodiversity with notes of artichoke, almond and apple.

Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.

Alongside the reds and whites, another Tua Rita production is oil. Obtained from a careful selection of the best cultivars, from Leccino, to Moraiolo, to Frantoio, it is appreciated for its bitter and spicy notes, hallmarks of quality.

Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.

Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.