Wines of Calabria

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

BRISTACE è un vino passito della Tenuta Iuzzolini. I vini passiti sono vini ottenuti da uve sottoposte a procedimenti di disidratazione, più o meno avanzata, naturale o forzata.

Un vino dal colore rosso rubino vivace con lievi sfumature tendenti al violaceo. Con profumo intenso, dove si evidenziano odori di frutti di bosco e spezie.

Principe Spinelli della Tenuta Iuzzolini è un vino dal colore rosso rubino, con profumo intenso e persistente. Sapore morbido con tannini ben fusi. Ottenuto da uve coltivate nel territorio di Cirò Marina in località “Timpa Bianca”

Ottenuto da uve di Gaglioppo, Magliocco, Cabernet Sauvignon e Merlot, in vigneti coltivati nel territorio del piccolo borgo di Carfizzi, a 300 metri s.l.m.

The Muranera of Tenuta Iuzzolini is a purple red wine with clear violet reflections. It has an intense aroma, with fruity, sweet and ripe scents, balsamic and floral notes of violet on a slight tobacco accent at the end. Grapes: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot.

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.

An excellent aperitif, the ideal pairing is with seafood dishes, shellfish and delicately flavored fish, preferably grilled, such as cuttlefish or a good baked salmon trout.

Gamma olfattiva tutta incentrata su frutti rossi maturi e floreali. Ideale con sapori forti, intensi e decisi, come carne rossa leggermente al sangue o formaggi stagionati

Fruttato con note agrumate, tipico del nostro territorio corposo, persistente con sentori di ananas e petali di rosa.

The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.

Particularly suitable with first courses or fish and shellfish soups, excellent pairing with a platter of raw ham, buffalo mozzarella and cherry tomatoes, superlative with a good pizza.

Simple but tasty seafood dishes such as grilled cuttlefish and swordfish or fried anchovies.

Excellent aperitif or between meals, particularly indicated with appetizers and main courses of fish and shellfish, superb with fries; Service temperature: recommended 8-10 °C.

Particularly suitable with fish first courses, shellfish soups, excellent pairing with a platter of cold cuts, superlative with a good gourmet pizza.

Albamonte is the archetype of the ancient village lost among the mountain paths, Albamonte is the archetype of the ancient village lost among the mountain paths, a magical place that welcomes visitors who have come up there after a long and tortuous journey. magic that welcomes visitors who have come up there after a long and tortuous journey. In the evening, the lights of the party illuminate the alleys and the town square, where a cheerful crowd. In the evening, the lights of the party illuminate the alleys and the town square, where a cheerful crowd toasts the beauty of life. The illuminations bring to mind the important holidays, the toasts to the beauty of life. The illuminations bring to mind the important holidays, the wedding banquets, the celebrations of the South.

Tenuta Iuzzolini Rosso Classico Cirò 2021 DOC Tasting: Color – lively ruby red. Perfume – delicate, intense, straight and pleasant. Taste – warm, full, pleasantly vinous, balanced, savory and persistent.

There are those who tell the story, tradition and passion with words; Cantina Librandi has chosen to do it through wine. In Cirò, a magnificent corner of Calabria, hard wines are born with a history behind them; it is here that Asylia is born, the freshest and most enjoyable interpretation of the typical Calabrian vines. The harvest takes place at the end of September. The vinification is in thermo-conditioned steel, with delicate pressing of the grapes. The refinement is in steel, with a short stay in the bottle for a few months before being put on the market. A wine that has an intense ruby red color in the glass. The olfactory sense is seduced by the enveloping scent of red-fleshed fruits that peep out one after the other; among these we find cherries, blueberries, blackberries and an orange aroma, which elegantly intersect with hints of eucalyptus and black pepper. A drink that proves to be enveloping and well balanced on the palate from the first sip. An excellently drinkable red, with a tannin present but which in any case does not alter the balance of the sip which remains juicy and persistent until the end. A glass that at the table is excellent in combination with meat-based dishes and first courses with not too seasoned sauces.

Cirò Rosso Classico DOC This wine is the valuable result of a careful selection of grapes of the Gaglioppo variety alone, the most important native vine of Calabria, coming from the hilly lands of the farm. It is vinified in the traditional way with prolonged maceration.

Beautiful shiny and ruby dress. Nose that expresses itself on very intense notes of ripe red fruit and small red fruit jam, followed by notes of fresh flowers, vegetable, mineral and mentholated hints. It surprises me a lot for the balance, it has a good body and has a surprising and pleasant balanced drink. Long enough to be drunk without worries until the last drop. Are you looking for a wine for every day? It might suit you.

Ideal pairing with first courses based on meat and fresh cheeses. To produce this organic wine there was no emission of harmful gases for the environment and humans. Our supply chain is totally powered by green energy produced on the farm, saving 3,362 tons of carbon dioxide a year. The label paper comes from forests managed according to strict environmental standards.

Cirò Classic Red. It is a wine made from black berried grapes. Of Greek origin, it thrives in dry climates and reaches high sugar levels, giving rise to robust wines.

The Muranera of Tenuta Iuzzolini is a purple red wine with clear violet reflections. It has an intense aroma, with fruity, sweet and ripe scents, balsamic and floral notes of violet on a slight tobacco accent at the end. Grapes: Gaglioppo, Magliocco, Cabernet Sauvignon and Merlot.

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.

Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.