Aceto Vecchio Moro Balsamico - Cantina Rinaldini

Balsamic Vinegar Vecchio Moro comes from our research and experience. It is produced only with grape must, cooked according to tradition, fermented during the winter and acetified in large oak barrels. It is subsequently matured in small barrels of different woods. allow the product to refine and concentrate and reach a final aroma of extraordinary complexity and harmony. Ideal with raw or grilled vegetables, fish and meat carpaccio, omelettes, fresh cheeses.