Olio Extravergine di Oliva Aprutino Pescarese DOP - Chiarieri

PRODUCTION AREA: Property of Pianella (PE) in Granaro, Pusciana Sant'Angelo, San Nicola. TYPE OF SOIL: Medium calcareous mixture. Training system: Polyconic vase. Production technique: The olives, pierced by hand, are immediately transported to the mill for subsequent milling. the oil obtained is immediately decanted in order to remove any sludge, and left to rest in stainless steel containers under a head of nitrogen.