Olio Extra Vergine di Oliva 750 ml - Mazzarosa

Name : Extra Virgin Olive Oil

Production site : Morro DOro (TE)

Variety of olives : Leccino, Frantoio, Dritta

Position of the land : hills of 280 m on average

Cultivation system : "thick pot"

System layout : 6 meters x 6 meters

Harvest : harvested by hand

Color : leafy green, tending to golden yellow

Bouquet : medium fruity, with hints of artichoke.

Taste : full, slightly bitter and slightly spicy / hot

Combination of raw foods : fresh vegetables, bruschetta, legume soup, vegetables of all kinds, raw fish and meat, seafood.

Cooked food subscription : ragù (meat and tomato), sauces, first courses, cooked meat, game, grilled meat and fish, excellent for frying thanks to its natural resistance to high temperatures.