OTIUM Abruzzo Passerina DOC 2021 Biologico - Di Ubaldo

Vinification : Cryomaceration on the skins for 48 hours at low temperature, controlled fermentation over 20 days, maturation on the noble lees with frequent batonnage. Organoleptic characteristics Appearance: straw yellow color. Nose: fruity hints of apple and citrus, floral jasmine. Taste: on the palate it is fresh, delicate, not too structured, never rude, with tasty peaks of flavor and a mineral finish with almonds and flowers. How to serve Temperature: 12 ° C Pairings: it is a very pleasant wine, perfect as an aperitif, for finger food or a wine suitable for any occasion: uncork a bottle of Passerina at a temperature and serve it with seafood and you will love it! Analytical characteristics Year 2021 Alcohol 12.5% Acidity 5.56 g / l Residual sugars 0.2 g / l Total sulfur dioxide 61 mg / l