Denomination: Abruzzo Passerina Superiore Protected Designation of Origin.
Grapes: 100% Passerina.
Altitude: 210 m asl
Soils: medium texture.
Vineyard: row, simple guyot.
Harvest: Strictly hand-picked, second decade of September after grape selection in the vineyard.
Vinification: Once the free-run must is obtained, fermentation takes place at a controlled temperature in steel, 14 ° C-16 ° C. The maturation will continue for about six months with constant bâtonnage.
Tasting notes: straw yellow colored wine, typical scent of pulpy fruit such as peach, yellow plum and floral scents. It has an intense taste and good persistence.
Food & wine: it goes very well with slightly aged cheeses, fish-based first courses such as tuna, clams, mussels and vegetables.
In particular, we recommend pairing it with the following typical dish: granetti with broad beans.First year of production: 2019 Alcohol content : 12.50 %Vol Format : 0.75 liters
The label : it was decided to give the name S antapupa to recall the ancient tradition of village festivals, where it was customary to conclude the celebrations with the dance of the pupa . Furthermore we want to recall the typical expression " Damn holy pupa da pezz!" (oops)!