Neromaccarj 2018 - GULFI

TYPE Red Terre Siciliane IGT

PRODUCTION AREA Pachino (Syracuse), in Val di Noto

VARIETY 100% Nero d'Avola

TYPE OF SOIL Calcareous-clayey

AGE OF VINES 10 years

VINIFICATION The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins

TRAINING SYSTEM Sapling carried on espalier

COLOR Intense ruby red with violet reflections

BOUQUET Complex, intense, typical with aromas of red fruit, blackberry and hints of vanilla

PAIRINGS It goes well with red meats, game and aged cheeses

TASTE On the palate it is full, fruity, harmonious, with great structure and persistence

NOTES Already its very intense red color is the prelude to a generous wine, in which the ferrous and blood notes, identifying characteristics of this cru, make it unique, strong, at times a nervous wine. The wildest in our memory. The soil is particularly rich in skeleton, iron and black clays. The neroMACCARJ is a wine full of energy and surprising sapidity, with an accentuated mineral note

AGING It goes well with red meats, game and aged cheeses