Nerosanlore 2018 - GULFI

TYPE Red Terre Siciliane IGT

PRODUCTION AREA Pachino (Syracuse), in Val di Noto

VARIETY 100% Nero d'Avola

TYPE OF SOIL Sandy red

VINIFICATION The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins

GROWING SYSTEM Alberello

COLOR Deep ruby red with violet reflections

BOUQUET Complex with aromas of red fruit, floral. On the palate it is elegant, fruity, harmonious, persistent to the taste

PAIRINGS It goes well with red meats, game and aged cheeses

TASTE It benefits from a long stay in the bottle, becoming more austere and mature

NOTES Of particular elegance and finesse, it is certainly the most aristocratic of the four crus. Floral scents and iodized / brackish notes for a wine born from old Nero d'Avola vines lying a few steps from the sea, 600mt away to be precise and 15mt above sea level. The soil is sandy but also Mediterranean red

AGING It goes well with red meats, game and aged cheeses