TYPE Red Terre Siciliane IGT
PRODUCTION AREA Etna north side, in the municipality of Randazzo
VARIETY 100% Pinot Noir
TYPE OF SOIL Volcanic
VINIFICATION The grapes, harvested between the first and second week of September, are vinified in red with a long maceration of the must with the skins
GROWING SYSTEM Alberello
COLOR Pale ruby red
BOUQUET Fresh, with hints of small red fruit, accompanied by pleasant spicy notes
PAIRINGS It goes well with red meats, legumes and slightly aged cheeses
TASTE On the palate it is harmonious, fragrant, with very fine tannins and rightly fresh. It benefits from a long stay in the bottle, becoming more austere and mature
AGING After malolactic fermentation, the wine is decanted into small 500-liter French oak tonneaux where it remains for at least a year. Refinement in the bottle for at least one year
10260
Data sheet
Grape variety | Pinot Nero |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Sicilia |
Vintage | 2016 |
Disciplinary | I.G.T. |