VARIETIES - VINES	Montepulciano 100%
PRODUCTION AREA	Vineyards located in the hills of the municipality of Casalbordino with exposure to "solagna".
SOIL - ALTITUDE	Medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level
VITICULTURE	Espalier training system with a density of 3800-4500 plants per hectare and grape production 70 q.li/ha.
HARVEST	In the period following the first week of October, when phenolic maturity is reached, selecting the best grapes.
VINIFICATION	Destemming and long maceration for about 20-25 days with periodic pumping over and fulling of the pomace cap in small capacity steel fermenters with automatic control of the maceration and fermentation temperature.
REFINING - STORAGE	Aging in barriques for 12-15 months and refinement in the bottle for three months before being placed on the market. Store in a cool place at a temperature of 5-7 ° C.
COLOR	Ruby red, bright and lively, with violet reflections.
SCENT	Fragrant and fruity, persistent and intense, with flavors of toasting and clear hints of spices, licorice and vanilla.
TASTE	Harmonious, full, warm and enveloping with good body, it expresses itself with a good intensity and a pleasant gustative persistence.
SERVICE TEMPERATURE	18-20 ° C, taking care to air the wine before consumption.

Castel Verdino Montepulciano D’Abruzzo Riserva DOC 2018 Magnum - Casalbordino