Feudi Aragonesi Rosso Terre di Chieti IGT 2022 - Casalbordino

VARIETY - VINES Red berried grapes AREA OF PRODUCTION Vineyards located in the hilly areas of the municipality of Casalbordino . SOIL - ALTITUDE Medium-textured, mixed-clayey soils located at an altitude of 150-200 meters above sea level. VITICULTURE Abruzzese awning with a density of 2000 vines per hectare and a production of 160 quintals per hectare. HARVEST Manual: Sangiovese in the second ten days of September, Montepulciano in the first ten days of October. VINIFICATION Destemming and maceration for 4-5 days T ° of 30 ° C with periodic punching down of the marc in the must in a steel fermenter with automatic control of the fermentation and maceration temperature. AGING - STORAGE 4 months in steel tanks. Store in a cool and dry place at about 5-7 ° C. COLOR Ruby red, bright and lively, with violet reflections. BOUQUET Vinous and slightly fruity. TASTE Harmonious, soft, medium-bodied and persistent. SERVING TEMPERATURE 16-18 ° C