Voluptas Montepulciano d'Abruzzo Colline Teramane D.O.C.G. 2017 - Monti

Grapes : Montepulciano First harvest : 2003 Vineyard elevation : 250 m above sea level Vineyard exposure : South Soil composition : Sandy limestone Year of planting : 1999 Training system : Espalier - Spurred cordon Harvest period : October Dry extract : 32.00 g / l

VINIFICATION

Press : Vaslin Container for fermentation : Steel Fermentation temperature : Controlled Fermentation and maceration : 12 - 15 days Extraction from the skins : Pumping over and punching Malolactic fermentation : Yes Pre-bottling refinement : About 6 months

ORGANOLEPTIC CHARACTERISTICS

Ruby red in color, it opens to the nose with an inviting floral and fruity scent in which violet, rose, cherry and raspberry stand out. The taste confirms the expectations of the fruity texture with tannins that highlight youth and vigor, characteristics of voluptuousness and passion for sensory involvement.

RECOMMENDED COMBINATIONS

Pan-fried quail, lamb with aromatic herbs, tagliolini with pheasant sauce, duck in red wine, lamb chunks with potatoes.

Serving temperature : 18 ° C taking care to open the bottle one hour before