La Paurosa Montepulciano D'Abruzzo DOP 2019 - Terre D'Erce

Production Hand picking of selected bunches.

Training system: Abruzzese pergola.

Alcoholic fermentation at controlled temperatures, malolactic fermentation in stainless steel and aging in Barriques.

Characteristics Color: Intense red, with violet reflections that turn to garnet in aging.

Bouquet: Intense notes of cherry, strawberry and wild berries, elegantly linked to notes of vanilla.

Taste: Impressive, full, with strong notes of red fruits, pepper and spices, completed by a persistent finish of soft and enveloping tannins. Pairings Red meats, game and aged cheeses.