Montepulciano d’Abruzzo DOP 2020 - Strappelli

VARIETY 100% Montepulciano d'Abruzzo CULTURAL TECHNIQUE Grapes from organic cultivation, vineyard grassing, Guyot pruning ORGANOLEPTIC CHARACTERISTICS Intense red color with purple reflections, herbaceous and fruity olfactory profile, with hints of red pulp fruit. Warm sip with non-invasive tannins AVERAGE AGE OF VINEYARD 20 years YIELD PER HECTARE 120hl / ha HARVEST AND VINIFICATION Manual harvest, fermentation in steel vats and long maceration GASTRONOMIC COMBINATIONS Roasted meat, medium-aged cheeses and cured meats SERVING TEMPERATURE 16- 15 ° C.