Baiocco Sangiovese Umbria IGT 2021 Bio - Antonelli San Marco

Variety Sangiovese 100% First year of production 2003 Vineyards They are located at about 350m above sea level with a prevalent south and south-west exposure, trained both with guyot and spurred cordon. Harvest At the end of September. Manual grape harvest. Vinification Fermentation on the skins for about two weeks. Vinification in steel. Aging In steel tanks for a few months, then in the bottle. Tasting Bright ruby red color; opens to the fruity and floral nose with notes of cherry and red fruit; on the palate it is lively and balanced with a pleasant and fresh fruity finish. Pairings Wine for the whole meal. Accompanies cold cuts and cheeses appetizers, light first courses, light second courses and medium-aged cheeses. Serving temperature 16 ° C Alcohol 14%