Pentro Doc 2011 - Campi Valerio

Vintage 2011: Grapes 55% Montepulciano 45% Sangiovese production area Monteroduni (IS) vineyard location Macchia D'Isernia (IS) vineyard area 2.50 ha vineyard altitude 360 meters above sea level poor soil type, medium texture, deep, pebbly, permeable; soil originating from calcareous marl and alluvial deposits training system spurred cordon production per hectare 80 quintals yield of grapes into wine 70% average age of vines 40 years harvest time mid-October vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation entirely carried out in barriques aging in new allier and tronçais barriques for 24 months alcohol 14.50% vol total acidity 5.10 gr./lt dry extract 33 gr / lt ph 3.70