Pentro Doc 2011 - Campi Valerio

VAT included

The color expresses a deep ruby. The nose is complex with notes of small red fruits. There are persuasive balsamic notes and scented resins, eucalyptus stands out. In the finish there are notes of coffee and wood. Powerful and structured tannins.

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Vintage 2011: Grapes 55% Montepulciano 45% Sangiovese production area Monteroduni (IS) vineyard location Macchia D'Isernia (IS) vineyard area 2.50 ha vineyard altitude 360 meters above sea level poor soil type, medium texture, deep, pebbly, permeable; soil originating from calcareous marl and alluvial deposits training system spurred cordon production per hectare 80 quintals yield of grapes into wine 70% average age of vines 40 years harvest time mid-October vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation entirely carried out in barriques aging in new allier and tronçais barriques for 24 months alcohol 14.50% vol total acidity 5.10 gr./lt dry extract 33 gr / lt ph 3.70

Product Details

Data sheet

Grape variety55% Montepulciano 45% Sangiovese
Format750 ml
NameTintilia del Molise

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