Sannazzaro Rosso del Molise Doc 2019 Jeroboam- Campi Valerio
Intense ruby red. Intense bouquet with hints of black currant, black cherry, red fruits and ripe plums. Delicate notes of vanilla and vegetal nuances. Strong, warm on a soft and enveloping background. Sweet and round tannins in a body of excellent structure. Excellent balance and aromatic persistence.
Grapes 100% Montepulciano production area Monteroduni (IS) vineyard surface 10 ha vineyard altitude 273 meters above sea level soil type of medium texture, basically clayey training system spurred cordon production per hectare 70 quintals yield of grapes into wine 70% time of harvest half october vinification in stainless steel alcoholic fermentation in stainless steel malolactic fermentation entirely carried out in barriques alcohol carried out 14% vol total acidity 5.10 gr / l dry extract 31 gr / l ph 3.65
|Name||Red from Molise|