Mastro Montepulciano d'Abruzzo D.O.C. 2018 - Cantine Maligni

NAME: Mastro TYPE: Red GRAPES: Montepulciano d'Abruzzo 100% TYPE OF SOIL: Medium-textured clay MUNICIPALITY OF PRODUCTION: Chieti TRAINING SYSTEM: Guyot 80% espalier, 20% awning PLANT DENSITY: 4000 vines per hectare; 1600 vines per hectare YIELD PER HECTARE: 120 quintals VINIFICATION: Destemming, pressing of the grapes and maceration with the skins for about 15 days. Racking and aging in steel for 12 months. ALCOHOL CONTENT: 13.5% COLOR: ruby red BOUQUET: intense and persistent with hints of ripe red fruit TASTE: dry, fruity, soft with round tannins SERVING TEMPERATURE: 18 ° / 20 ° C PAIRINGS: roasted red meats, lamb , game and great aged cheeses