NAME: 1870 Rosso TYPE: Red GRAPES: Montepulciano d'Abruzzo 100% SOIL TYPE: Medium-textured clay MUNICIPALITY OF PRODUCTION: Chieti TRAINING SYSTEM: Guyot espalier PLANT DENSITY: 4000 vines per hectare YIELD PER HECTARE: 120 quintals VINIFICATION: Destemming, pressing of the grapes and maceration with the skins for about 15 days. Aging in steel with passage in barrique for 3 months. ALCOHOL CONTENT: 13.5% COLOR: intense red with violet reflections BOUQUET: intense and persistent with hints of vanilla, red fruit and soft notes. TASTE: dry, fruity, with a pleasant softness. SERVING TEMPERATURE: 18 ° C PAIRING: Braised, succulent roasts.
11114
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2018 |