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LIVIA Vino Cotto 375 ml - Marramiero
€28.18
VAT included
Cooked wine is a typical Abruzzo tradition that has been handed down since the 10th century BC and which was in danger of disappearing. Driven by the desire to renew the habits of our ancestors, we have kept this custom alive by following the principles we have been taught: full respect for the biological rhythms of the vineyard and passion for work.
Grapes Black berried. Production area Rosciano, Tenuta Sant'Andrea. Type of soils Exposed to the south, very clayey from which grapes rich in extracts and sugars are obtained. Organoleptic characteristics Amber color, of considerable aromatic complexity, with a marked caramel taste. Process technique Reduction of fresh must over direct heat in a stainless steel boiler, to a third of 100 through the evaporation of water in order to achieve a perfect caramelization of the must which, after cooling, is brought back to 100 with fresh must and fermented in small barrels at a controlled temperature. Finally, the long aging for at least 10 years. Alcohol content 14% vol