Ruggito Montepulciano D'Abruzzo DOC 2020 - Buzzarone

GRAPES: 100% Montepulciano d'Abruzzo TYPE: still red wine CLASSIFICATION: Controlled Designation of Origin PRODUCTION AREA: Castelferrato-Torrevecchia Teatina (CH) ALTITUDE: 130 meters sIm TYPE OF SOIL: clayey medium mixture YIELD PER HA: 120 quintals / ha . TRAINING SYSTEM: Pergola Abruzzese HARVEST: Hand-picked, in October VINIFICATION: red vinification Destemming and pressing of the grapes; Fermentation in maceration with the skins in stainless steel tanks at a controlled temperature. Pumping over up to 3 \ 4 of fermentation, then racking and soft pressing. At the end of the alcoholic fermentation, the malolactic fermentation begins. AGING: 8 months on the fine lees in stainless steel tanks ALCOHOL CONTENT: 14 %vol . SERVING TEMPERATURE: 18 ° / 20 ° c TASTING NOTES: Purplish red color. Spicy notes prevail on the nose, sweetened by touches of ripe red fruit. In the mouth it is immediately tannic and structured, until it softens slowly, leaving behind a dry finish.