Montepulciano d'Abruzzo DOC Sud Est 2017 - Zappacosta

Bottle format: cl. 75 Type: Montepulciano d'Abruzzo Doc Year: 2013 Grape variety: Montepulciano 100% Production area: Chieti hill Training system: Abruzzo pergola Harvest time: Last decade of October Harvest: by hand Vinification: pre-maceration at cold of the must for 48 hours, start of fermentation at a controlled temperature of 27 °. During the alcoholic fermentation several delestages are performed in order to extract sweet aromas and tannins from the skins. After racking and completed malolactic fermentation, the wine is left to rest for 18 months waiting to be bottled. Color: Intense ruby red with violet reflections Odor: Persuasive and well pronounced, typical and elegant, the perception of ripe red fruit is clear, embellished with spiciness deriving from the original characteristics of the old vineyard of origin. Taste: Warm, soft and savory, the presence of the sweet tannins typical of the variety, together with the consistent structure, gives the wine a good persistence. Alcohol content: 13.5% Serving temperature: 16-18 ° C Pairings: It goes well with cold cuts, aged cheeses, it is enhanced with first courses based on meat sauce, grilled or grilled meat.