Montepulciano D’Abruzzo Riserva 2016 DOC Biologico - Paride D'Angelo

Grape variety: Montepulciano d'Abruzzo. Vinification method: Spontaneous fermentation without the addition of sulphites, one month of maceration in contact with the skins, 12 months of maturation in steel and 12 months in new medium-toasted French barriques. Training system: Abruzzo pergola. Average age of the vines: 65 years. Yields per hectare: 70 ql. Color: Intense impenetrable ruby red with a hint of garanine. Taste: Ethereal tones, sensations of blackberries and red fruits that immediately leave ample space for aromas of dried rose and balsamic notes. Alcohol content: 14.50% vol. Serving temperature: 15-18 ° C.