Classification: DOCG red wine Production area: Hills of the municipality of Controguerra Grapes: Montepulciano D'Abruzzo 95% - Sangiovese 5% Training system: Spurred cordon. Yield per hectare: 90 ql Harvest period: Traditional fermentation in red with maceration of the marcs for 7-10 days. Maturation of the wine in stainless steel containers and then refining in wooden vats for 18 months. Refining in bottle for 6 months. Bottles produced: 10,000 Organoleptic characteristics: Intense ruby red color and excellent clarity. Intense and persistent bouquet with notes of ripe red fruit and the floral of violet, spiced with cinnamon and licorice. Full taste, full-bodied, excellent balance and harmony with a soft finish. Gastronomic combinations: Roasts, red meats and semi-aged cheeses.
11623
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Name | Montepulciano d'Abruzzo Colline Teramane |
Vintage | 2015 |
Disciplinary | D.O.C.G. |