Classification: IGT red wine Production area: Hills of the municipality of Controguerra Grapes: Montepulciano D'Abruzzo 70%, other red berried grapes recommended by the production disciplinary. Training system: Spurred cordon. Yield per hectare: 100 ql. Harvest Period: First ten days of October. Vinification Technique: Traditional red fermentation with maceration of the skins for 5-6 days. Wine maturation in stainless steel containers. Bottles produced: 5,000 Organoleptic characteristics: Intense ruby red color with purple hues. Intense and persistent aroma with notes of violets and ripe cherries. Lively and gritty taste, fruity and with soft tannins. Gastronomic combinations: Pasta alla chitarra, roasts and grilled red meats.
11627
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Colli Aprutini |
Vintage | 2018 |
Disciplinary | I.G.T. |