Montepulciano D'Abruzzo DOC 2021 Colle delle Streghe - Valpeligna

Type of Wine : Red

Grapes : Montepulciano d'Abruzzo 100%

Production area : Peligna Valley

Yield per hectare : 100-110 quintals

Harvest period : last ten days of October

Vinification : destemming and soft pressing. Fermentation of the must in the presence of skins with temperature control at 28 ° - 30 ° C. At the end of the alcoholic fermentation the wine is left to mature in the tank for malolactic fermentation and after both protein and tartaric stabilization it is bottled

Alcoholic Degree : 12.50 - 13.00 - 13.50% Vol.

Sensory characteristics : intense ruby red color with slight garnet nuances, fruity aroma and spicy hints of licorice and vanilla, soft, well balanced.

Retention period : 4 - 5 years

Serving temperature : 18 ° - 20 ° C .: it is advisable to uncork the bottle at least one hour before serving.

Food and wine pairings : roasted red meats, grilled lamb and soup, chicken and rabbit alla cacciatora, mixed grilled strong aged cheeses, savory first courses.