TYPE Montepulciano d'Abruzzo DOC RESERVE TYPE OF WINE Red ALCOHOL CONTENT 14% VOL VARIETY Montepulciano d'Abruzzo 100% VINEYARD OF ORIGIN Tenuta del Cerano (340 meters above sea level) Valle Peligna, Vittorito SOIL TYPE Medium texture tending towards clay . Spurred cordon espalier PEREPTARO YIELD 90 quintals / ha, short pruning HARVEST PERIOD Last week of October, beginning of November manual harvest VINIFICATION Destemming and soft pressing. Maceration of the grapes for 15 - 20 days with temperature control at 28 ° -30 ° G. At the end of the alcoholic fermentation the wine is ennobled in tonneaux (5-10 hl) where it matures for 12/18 months. Refinement in the bottle for 6 - 8 months. ORGANOLEPTIC CHARACTERISTICS Wine with an intense ruby color with garnet hues, intense aromas of forest fruit with vanilla notes. Soft, well balanced, warm taste. Wine of great structure and aromatic persistence. Excellent with strong-flavored dishes, game, red meats, aged cheeses. LONGEVITY IN BOTTLE 5-8 years AVERAGE ANNUAL PRODUCTION 15,000 bottles of 750 ml, 500 magnums of 1500 ml SERVING TEMPERATURE 18 ° C NOMINAL VOLUME 1500 ml
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 1500 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Vintage | 2017 |
Disciplinary | D.O.C. |