Production area: Casal Thaulero , Roseto degli Abruzzi - Teramo Variety: Montepulciano D'Abruzzo 100% Sun exposure: South, South-West Position of the soil: Hills of 100 meters above sea level Cultivation system: Spurred cordon Type of soil: Clayey medium consistency (red clay), well exposed Harvest period: Second and third week of October Aging: 14-18 months in steel, then in the bottle for 6 months Color: Clear, purple red with violet reflections Bouquet: Full, quite intense, quite complex, fine and fruity with hints of black cherry jams and ripe cherries in alcohol, slightly herbaceous Taste: Dry, warm, soft, quite fresh, savory, tannic and balanced by softness Pairing: Vegetable soups, egg pasta with meat sauces, red meats, pork, lamb and aged cheeses, excellent for aperitifs with cold cuts and cheeses Volume of alcohol: 14.50% Serve at a temperature of: 10-12 ° C
11793
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |